园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 31-32.doi: 10.16420/j.issn.0513-353x.2022-0366

• 新品种 • 上一篇    下一篇


马 锞1,胡 珊1,王 燕1,李加强1,赖永超1,马会勤2,*   

  1. (1东莞市农业科学研究中心,广东东莞 523086;2中国农业大学园艺学院,北京 100193)
  • 出版日期:2022-08-25 发布日期:2022-08-17

A New Fig Cultivar‘Caiyi’

MA Ke1,HU Shan1,WANG Yan1,LI Jiaqiang1,LAI Yongchao1,and MA Huiqin2,*   

  1. (1Dongguan Agricultural Scientific Research Center,Dongguan,Guangdong 523086,China;2College of Horticulture,China Agricultural University,Beijing 100193,China)
  • Online:2022-08-25 Published:2022-08-17

摘要: 无花果新品种‘彩毅’是由‘丰产黄’的芽变育成。果实平均横径43.7 mm,纵径43.5 mm,平均单果质量37.9 g,幼果果皮为黄绿条纹相间,成熟果皮为黄绿、粉红条纹相间,果肉松软,果汁量适中,味道香甜,可溶性固形物含量为18.4%,品质优。

关键词: 无花果, 芽变, 品种

Abstract: The fig cultivar‘Caiyi’is selected from bud mutation of‘Fengchanhuang’. The main crop syconia of‘Caiyi’are 43.7 mm in transverse diameter,43.5 mm in longitudinal diameter,37.9 g in average weight. The peel color of young fruit is alternating with yellow and green stripes,and that of mature fruit is alternating with yellow green and pink stripes. The fig cultivar is of very high intrinsic quality. The flesh is luscious and juicy with attractive aroma,and the average soluble solids content is 18.4%.

Key words: fig, bud mutation, cultivar