园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 19-20.doi: 10.16420/j.issn.0513-353x.2022-0285

• 新品种 • 上一篇    下一篇



  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100
  • 出版日期:2022-11-26 发布日期:2022-12-06
  • 基金资助:

A New Mid-ripening Cold Resistant Peach Cultivar‘Zhongnong Hanshuimi’

YANG Xingwang,LIU Fengzhi,WANG Haibo,WANG Yingying,WANG Zhiqiang,SHI Xiangbin,JI Xiaohao,LIU Wanchun,and WANG Xiaodi*   

  1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Fruit Research Institute,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
  • Online:2022-11-26 Published:2022-12-06

摘要: ‘中农寒水蜜’是从以‘敖东寒桃’为母本,‘中农寒桃1号’为父本的杂交后代中选育出的中熟抗寒桃新品种。果实圆形,平均单果质量126.0 g,果皮底色黄白,果肉白色,粘核。果实酸甜可口,汁水丰富,含可溶性固形物14.1%,可滴定酸0.62%。辽宁葫芦岛地区4月下旬开花,果实8月上旬成熟,果实发育期100 d左右。

关键词: 桃, 中熟, 抗寒, 品种

Abstract: ‘Zhongnong Hanshuimi’,a new cold resistant peach cultivar,is derived from the cross between‘Aodong Hantao’and‘Zhongnong Hantao 1’. The fruit is round,the average weight of single fruit is 126.0 g. The pericarp is yellow and white,the flesh is white,and it is clingstone. The fruit is sweet and sour and rich in juice. The soluble solids content is 14.1%,the titratable acid content is 0.62%. In Huludao City,Liaoning Province,it began to blossomed in late April. The fruit ripening date is in early August,the fruit development period is about 100 days.

Key words: peach, mid-ripening, cold resistance, cultivar