园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 5-6.doi: 10.16420/j.issn.0513-353x.2021-1195

• 新品种 • 上一篇    下一篇


王 强*,丛佩华,刘肖烽   

  1. (中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100)
  • 出版日期:2022-08-25 发布日期:2022-08-17

A New Mid-ripening Apple Cultivar‘Huayou Baomi’

WANG Qiang*,CONG Peihua,and LIU Xiaofeng   

  1. (Key Laboratory of Utilization of Horticultural Crop Germplasm Resources of Ministry of Agriculture and Rural Afairs;Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Online:2022-08-25 Published:2022-08-17

摘要: ‘华优宝蜜’是以‘寒富’品种为母本,‘华红’品种为父本的杂交品种。果实近圆形,平均单果质量224 g,果形指数0.91;果实表皮鲜红色,较光滑,果点较大;肉质松脆,香甜,硬度7.2 kg • cm-2,可溶性固形物含量18.0%。在辽宁省葫芦岛地区9月下旬成熟,中熟品种,产量34 t • hm-2。

关键词: 苹果, 中熟, 品种

Abstract: ‘Huayou Baomi’is a new apple cultivar derived from the cross between‘Hanfu’(female parent)and‘Huahong’(male parent). The shape of the fruit is nearly round. The average fruit weight is 224 g. The fruit shape index is 0.91. The fruit is covered with bright red,and the surface is smooth with big fruit dot. The flesh is tender,crunchy and sweet. The hardness of the peeled fruit is 7.2 kg • cm-2. The soluble solids content is 18.0%. It has hight fruit quality. It is a new mid-ripening apple cultivar,matured in late September in Huludao,Liaoning. The yield is 34 000 kg • hm-2.

Key words: apple, middle ripening, cultivar