园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 89-90.doi: 10.16420/j.issn.0513-353x.2021-1104

• 新品种 • 上一篇    下一篇


薛晨晨,黄 璐,张晓燕,苏晓明,苏若成,袁星星,陈 新*   

  1. (江苏省农业科学院经济作物研究所,南京 210014)
  • 出版日期:2022-08-25 发布日期:2022-08-18

A New Vegetable Soybean Cultivar‘Sucheng 4’

XUE Chenchen,HUANG Lu,ZHANG Xiaoyan,SU Xiaoming,SU Ruocheng,YUAN Xingxing,and CHEN Xin*   

  1. (Institute of Industrial Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
  • Online:2022-08-25 Published:2022-08-18

摘要: ‘苏成4号’是以‘高雄3号’为母本,‘辽鲜1号’为父本,经过8年常规人工杂交育种选育出的菜用大豆新品种从播种到鲜荚采收平均88.5 d,荚大粒大,商品性佳,产量10 633.5 kg • hm-2,适合在江苏省春播种植。

关键词: 菜用大豆, 春播, 常规杂交育种, 品种

Abstract: ‘Sucheng 4’is a new vegetable soybean for spring sowing cultivar with‘Gaoxiong 3’as female parent and‘Liaoxian 1’as male parent,which is bred by conventional breeding techniques for 8 years. It takes 88.5 d from sowing to harvesting. The main characteristics of the cultivar are high yield(10 633.5 kg • hm-2),large pod,large seed and high quality.

Key words: vegetable soybean, spring sowing, conventional breeding techniques, cultivar