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园艺学报 ›› 2021, Vol. 48 ›› Issue (S2): 2809-2810.doi: 10.16420/j.issn.0513-353x.2021-0971

• 果树 • 上一篇    下一篇

大果型鲜食制干兼用枣新品种‘韩菲紫’

梁 燕1,王翠香1,韩玉梅2,韩传明1,*,孙 超1,王清海1   

  1. (1山东省林业科学研究院,济南 250014;2菏泽市生态环境局曹县分局,山东菏泽 274400)
  • 出版日期:2021-11-30 发布日期:2021-12-10

A New Fresh–Dried Edible Chinese Jujube Cultivar‘Hanfeizi’with Big Fruit

LIANG Yan1,WANG Cuixiang1,HAN Yumei2,HAN Chuanming1,*,SUN Chao1,and WANG Qinghai1   

  1. (1Shandong Provincial Academy of Forestry,Jinan 250014,China;2Heze Bureau of Ecology and Environment,Cao County branch,Heze,Shandong 274400,China)
  • Online:2021-11-30 Published:2021-12-10

摘要: ‘韩菲紫’枣是从山东乐陵地区选育出的大果型、早熟、鲜食制干兼用枣新品种。果实圆形,平均单果质量22.9 g,肉质细腻、致密,汁液中,风味甜,品质上乘。可溶性固形物含量33.9%,总酸含量5.15 mg • g-1,维生素C含量3.12 mg • g-1,可食率96.1%,制干率61.3%。抗裂果,裂果率0.5%。在山东乐陵地区,8月下旬完熟期,生育期75 ~ 85 d。嫁接在10年生‘金丝小枣’树上,第6年平均产量为15 438 kg • hm-2。

关键词: 枣, 抗裂果, 早熟, 大果型, 品种

Abstract: A new early ripening fresh–dried edible jujube cultivar‘Hanfeizi’with big fruit was selected in Laoling County,Shandong Province. The fruit shape is round,and the flesh is soft,sweet,juice. The average fruit weight,soluble solids content,total acid content,vitamin C content,edible rate,and drying rate are 22.9 g,33.9%,5.15 mg • g-1,3.12 mg • g-1,96.1%,and 61.3%,respectively.‘Hanfeizi’has a good ability of crack resistance,and the cracking rate is only 0.5%. In Laoling County,Shandong Province,the fruit ripens completely in late August,and the growth period is about 75–85 d. The average yield is 15 438 kg • hm-2 in the 6th year after grafting on the 10-year-old‘Jinsi Xiaozao’.

Key words: Chinese jujube, crack resistance, early ripening, large fruit type, cultivar

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