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园艺学报 ›› 2021, Vol. 48 ›› Issue (S2): 2819-2820.doi: 10.16420/j.issn.0513-353x.2021-0920

• 果树 • 上一篇    下一篇

鲜食橄榄新品种‘饶脆橄榄’

肖维强1,赖 多1,梁银浩2,匡石滋1,陈盖洵2,邵雪花1,苏燕钿2,林立红2,孙倍煜2,林洁瑶2,张 力2,刘传和1,贺 涵1,黄锐浩2,刘传滨2,*   

  1. (1广东省农业科学院果树研究所,农业农村部南亚热带果树生物学与遗传资源利用重点实验室,广东省热带亚热带果树研究重点实验室,广州 510640;2潮州市果树研究所,广东潮州 515726)
  • 出版日期:2021-11-30 发布日期:2021-12-10

A New Canarium album Cultivar‘Raocui Ganlan’for Table

XIAO Weiqiang1,LAI Duo1,LIANG Yinhao2,KUANG Shizi1,CHEN Gaixun2,SHAO Xuehua1,SU Yanxi2,LIN Lihong2,SUN Beiyu2,LIN Jieyao2,ZHANG Li2,LIU Chuanhe1,HE Han1,HUANG Ruihao2,and LIU Chuanbin2, *   

  1. (1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization,Ministry of Agriculture and Rural Affairs,Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research,Institute of Fruit Tree Research,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2Chaozhou Institute of Pomology,Chaozhou,Guangdong 515726,China)
  • Online:2021-11-30 Published:2021-12-10

摘要: ‘饶脆橄榄’是从广东地方品种‘甜种榄’实生群体中选出的晚熟、优质、鲜食新品种。果实椭圆形,果皮黄绿色,果肉黄白色,平均单果质量12.6 g,可食率81.3%,可溶性固形物含量11.8%,可溶性糖含量40.0 mg • g-1,维生素C含量0.18 mg • g-1,粗纤维含量3.2%,单宁含量8.65 mg • g-1。肉脆化渣、涩味较轻,回甘较强,榄味较浓,适合鲜食。在广东潮汕地区12月中下旬进入成熟期,挂果至次年2月,挂果期长,丰产稳产,8 ~ 9年生树单株产量40.0 ~ 52.8 kg。

关键词: 橄榄, 肉脆, 涩轻, 鲜食, 品种

Abstract: ‘Raocui Ganlan’is a new late ripening Canarium album(Lour.)Raeusch cultivar selected from a seedling of‘Tian Zhonglan’which is a local cultivar in Guangdong Province. The fruit is oval with yellowish green skin and yellowish white flesh. The average fruit weight is 12.6 g,with 81.3% edible rate,11.8% soluble solids content,40.0 mg • g-1 soluble sugar content,0.18 mg • g-1 vitamin C content,3.2% crude fiber content,and 8.65 mg • g-1 tannin content. The flesh is crisp,light astringent,unforgettable aftertaste,thick olive taste and it is suitable for fresh consumption. It matures in mid-late December in Chaoshan area with a long harvest period until February of the next year. It has high and stable yields,the yield of single 8–9 years old plant is 40.0–52.8 kg.

Key words: Canarium album, crisp, light astringent, fresh consumption, cultivar

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