中国樱桃杂交F1代花和果实若干性状遗传倾向分析

doi:10.16420/j.issn.0513-353x.2021-0653

园艺学报 ›› 2022, Vol. 49 ›› Issue (9): 1853-1865.doi: 10.16420/j.issn.0513-353x.2021-0653

中国樱桃杂交F₁代花和果实若干性状遗传倾向分析

王燕¹^,², 刘针杉¹^,², 张静¹^,², 杨鹏飞¹^,², 马蓝¹^,², 王旨意¹^,², 涂红霞¹^,², 杨绍凤¹^,², 王浩¹^,², 陈涛²^,³, 王小蓉¹^,²^,^*()

¹四川农业大学果蔬研究所,成都 611130
²四川农业大学园艺学院,成都 611130
³四川农业大学生命科学学院,四川雅安 625014

收稿日期:2022-04-12 修回日期:2022-07-15 出版日期:2022-09-25 发布日期:2022-10-08
通讯作者: 王小蓉 E-mail:wangxr@sicau.edu.cn
基金资助:
四川省青年科技创新研究团队项目(2019JDTD0010);国家自然科学基金项目(31801826);国家自然科学基金项目(31672114);四川省科技资源共享服务平台项目;四川省科技创新苗子工程项目(2021065);成都市技术创新研发项目(2022-YF05-0107-SN);四川农业大学大学生创新训练计划项目(202110626077)

Inheritance Trend of Flower and Fruit Traits in F₁ Progenies of Chinese Cherry

WANG Yan¹^,², LIU Zhenshan¹^,², ZHANG Jing¹^,², YANG Pengfei¹^,², MA Lan¹^,², WANG Zhiyi¹^,², TU Hongxia¹^,², YANG Shaofeng¹^,², WANG Hao¹^,², CHEN Tao²^,³, WANG Xiaorong¹^,²^,^*()

¹Institute of Pomology and Olericulture,Sichuan Agricultural University,Chengdu 611130,China
²College of Horticulture,Sichuan Agricultural University,Chengdu 611130,China
³College of Life Science,Sichuan Agricultural University,Yaan,Sichuan 625014,China

Received:2022-04-12 Revised:2022-07-15 Online:2022-09-25 Published:2022-10-08
Contact: WANG Xiaorong E-mail:wangxr@sicau.edu.cn

摘要/Abstract

摘要：

为探究中国樱桃花和果实的若干性状在后代中的变异和遗传倾向,对中国樱桃‘红妃’（大果,综合性状优良）和‘蒲江红花’（半野生,小果）杂交F₁代708株个体的17个花和果实的性状进行了观测和分析。在四川成都,F₁群体2021年花期为2月7—17日,盛花期为2月12—14日;果实成熟期为3月30日—4月19日,集中在4月5—15日。F₁代的花蕾、花瓣和果实的颜色遗传变异丰富,其中果实颜色有橙红、红、紫红和黑紫等表型。单果质量、果实纵径、横径、侧径、果形指数、果实可溶性固形物含量以及果柄长度均呈正态分布,广义遗传力为60.12% ~ 84.90%。F₁代果实质量为1.60 ~ 6.37 g,呈变小趋势,变异系数为20.75%,超中亲率和超高亲率分别为28.81%和2.26%。果实可溶性固形物含量为8.38% ~ 20.53%,呈升高趋势,后代超高亲率为47.60%。果实风味总体表现为甜酸、酸甜和甜。果柄长度表现为超亲遗传的倾向,超高亲率为51.13%,更有利于果实采摘、采后储运以及观赏品种的选育。单果质量与果实纵径、横径、侧径均呈极显著正相关,与可溶性固形物含量呈极显著负相关。

关键词: 中国樱桃, F₁群体, 花, 果实, 性状, 遗传倾向, 相关性分析

Abstract:

To explore the heredity variation and inheritance trend of flower and fruit traits in the F₁ progenies of Chinese cherry [Cerasus pseudocerasus（Lindl.）G. Don],17 major traits of 708 individuals derived from true hybrids of two distinct cultivars‘Hongfei’（with large fruit size and excellent comprehensive performance）and‘Pujiang Honghua’（a semi-wild germplasm with small fruit size）were analyzed. Under the climatic conditions of Chengdu City in Sichuan Province,the blooming date of F₁ progenies ranged from 7 to 17 February 2021,and mostly between 12 and 14 February. The fruit mature date started from 30 March to 19 April,with high frequency between 5 and 15 April. White,pinkish and pink petal color separation,and orange red,red,purple red and black purple peel color separation occurred in the F₁ progenies,showing abundant genetic variation of ornamental phenotypes. Seven important fruit traits,including fruit weight,size,fruit shape index,total soluble solid content and stalk length followed normal distributions,a typical sign of quantitative trait that might be controlled by polygenes. The broad-sense heritability（H_b²）of these traits ranged from 60.12% to 84.90%,and the coefficient of variation（CV）was between 4.77% and 20.75%. The average fruit weight of F₁ progenies was 3.71 g（range：1.60-6.37 g）,smaller than the mid-parent value,with the H_b² and CV value being 82.50% and 20.75%,respectively. The ratio of individuals with fruit weight higher than high parent（HH）and mid-parent（HM）was 28.81% and 2.26%. Ellipse,reniform,near round,heart and oblateness shape fruits were observed in the offspring. The former three shapes accounted for 32.34%,29.10% and 21.89%,indicating a tendency toward ellipse and round heredity. Total soluble solid（TSS）content,ranging from 8.38% to 20.53% and the mean value of 13.03%,had over high-parent tendency in F₁ progenies,with the H_b² value of 76.77%. 47.60% and 76.13% of individuals were higher than that of high parent and mid-parent respectively. As for fruit flavor,sweet-sour,sour-sweet and sweet accounted for 90.95% proportion of all hybrids. The fruit stalk length showed heterosis with an HH value of 51.13%,which was beneficial for fruits harvest,storage and transportation,as well as the cultivation of ornamental cultivars. Correlation analysis indicated that the fruit weight was positively correlated with the longitudinal,transverse and lateral diameters（r = 0.880^**-0.946^**）,but negatively correlated to the TSS content（r =-0.103^**）. These results will provide a basis for the prediction of offspring' main economic traits and parental selection in breeding programs of Chinese cherry.

Key words: Chinese cherry, Cerasus pseudocerasus, F₁ progeny, flower, fruit, trait, inheritance trend, correlation analysis

中图分类号:

S662.5

王燕, 刘针杉, 张静, 杨鹏飞, 马蓝, 王旨意, 涂红霞, 杨绍凤, 王浩, 陈涛, 王小蓉. 中国樱桃杂交F₁代花和果实若干性状遗传倾向分析[J]. 园艺学报, 2022, 49(9): 1853-1865.

WANG Yan, LIU Zhenshan, ZHANG Jing, YANG Pengfei, MA Lan, WANG Zhiyi, TU Hongxia, YANG Shaofeng, WANG Hao, CHEN Tao, WANG Xiaorong. Inheritance Trend of Flower and Fruit Traits in F₁ Progenies of Chinese Cherry[J]. Acta Horticulturae Sinica, 2022, 49(9): 1853-1865.

图/表 11

参考文献 25

[1]	Cantin C M, Gogoreena Y, Moreno M A. 2010. Phenotypic diversity and relationships of fruit quality traits in peach and nectarine[Prunus persica (L.)Batsch] breeding progenies. Euphytica, 171 (2):211-226. doi: 10.1007/s10681-009-0023-4 URL
[2]	Cantin C M, Wang X W, Almira M, Arus P, Eduardo I. 2020. Inheritance and QTL analysis of chilling and heat requirements for flowering in an interspecific almond × peach(Texas × Earlygold)F₂ population. Euphytica, 216:51. doi: 10.1007/s10681-020-02588-9 URL
[3]	Chen Ping, Li Jian-ming, Ji Zheng-hua, Li Tao, Zhao Fei. 2021. Preliminary study on Chinese cherry superior line‘Baliwang’. Hubei Agricultural Sciences, 6 (S1):253-257,269. (in Chinese)
	陈平, 李建明, 戢正华, 李涛, 赵菲. 2021. 中国樱桃优系八里旺研究初报. 湖北农业科学, 6 (S1):253-257,269.
[4]	Chen Tao, Li Liang, Zhang Jing, Huang Zhi-lin, Zhang Hong-wei, Liu Yin, Chen Qing, Tang Hao-ru, Wang Xiao-rong. 2016. Investigation,collection and preliminary evaluation of genetic resources of Chinese cherry[Cerasus pseudocerasus(Lindl.)G. Don]. Journal of Fruit Science, 33 (8):917-933. (in Chinese)
	陈涛, 李良, 张静, 黄智林, 张洪伟, 刘胤, 陈清, 汤浩茹, 王小蓉. 2016. 中国樱桃种质资源的考察、收集和评价. 果树学报, 33 (8):917-933.
[5]	Chen T, Hu Y Y, Chen Q, Wang Y, Zhang J, Tang H R, Wang X R. 2018. Molecular and morphological data reveals new insights into genetic diversity and population structure of Chinese cherry(Prunus pseudocerasus Lindl.)landraces. Genetic Resources and Crop Evolution, 65:2169-2187. doi: 10.1007/s10722-018-0683-9 URL
[6]	Cui Yan-bo, Chen Hui, Le Wen-quan, Zhang Shu-jun, Wu Tao, Tao Shu-tian, Zhang Shao-ling. 2011. Studies on genetic tendency of fruit characters in reciprocal crosses generation between‘Jingbaili’and‘Yali’pear cultivars. Acta Horticulturae Sinica, 38 (2):215-224. (in Chinese)
	崔艳波, 陈慧, 乐文全, 张树军, 伍涛, 陶书田, 张绍玲. 2011. ‘京白梨’与‘鸭梨’正反交后代果实性状遗传倾向研究. 园艺学报, 38 (2):215-224.
[7]	Hu Guo-ping. 2021. Quality evaluation of Chinese cherry landraces[Cerasus pseudocerasus(Lindl.)G.Don][M. D. Dissertation]. Chengdu: Sichuan Agricultural University. (in Chinese)
	胡国平. 2021. 中国樱桃地方种质资源经济性状评价研究[硕士论文]. 成都: 四川农业大学.
[8]	Huang Z Y, Hu H Y, Shen F, Wu B, Wang X X, Zhang B G, Wang H Q, Liu L, Liu J, Chen C J, Zhang R, Chen R T, Wang Y, Wu T, Wu X, Han Z H, Zhang X Z. 2018. Relatively high acidity is an important breeding objective for fresh juice-specific apple cultivars. Scientia Horticulturae, 233:29-37. doi: 10.1016/j.scienta.2018.01.026 URL
[9]	Jiang Lin, Shao Yong-chun, Yu Fu-shun, Zhang Cui-ling, Liu Zhi-zhou, Wang Zheng-xin, Liu Fang-xin. 2014. Breeding of a new Chinese cherry cultivar‘Zhongyingyuanhuang’. Acta Agriculturae Shanghai, 30 (2):132-134. (in Chinese)
	姜林, 邵永春, 于福顺, 张翠玲, 刘之州, 王正欣, 刘方新. 2014. 中国樱桃新品种‘中樱圆黄’的选育. 上海农业学报, 30 (2):132-134.
[10]	Liu Jia-cheng, Zhang Qiu-ping, Niu Tie-quan, Liu Ning, Zhang Yu-ping, Xu Ming, Ma Xiao-xue, Zhang Yu-jun, Liu Shuo, Liu Wei-sheng. 2020. Analysis of inherited tendency of fruit characteristics in F₁ group of reciprocal crossing between‘Chuanzhihong’and‘Saimaiti’in apricots. Journal of Fruit Science, 37 (5):625-634. (in Chinese)
	刘家成, 章秋平, 牛铁泉, 刘宁, 张玉萍, 徐铭, 马小雪, 张玉君, 刘硕, 刘威生. 2020. ‘串枝红’与‘赛买提’杏正、反交后代果实性状遗传倾向分析. 果树学报, 37 (5):625-634.
[11]	Peng Fangfang, Long Zhijian, Wei Zhaoxin, Li Xunlan, Luo Youjin, Han Guohui. 2021. Association analysis of SCoT markers and leaf phenotypic traits in cherry germplasm. Acta Horticulturae Sinica, 48 (2):325-335. (in Chinese)
	彭芳芳, 龙治坚, 魏召新, 李勋兰, 罗友进, 韩国辉. 2021. 樱桃种质SCoT分子标记与叶片表型性状关联分析. 园艺学报, 48 (2):325-335.
[12]	Sharma R M, Kour K, Bandral J D, Singh B, Rana J C, Jamwal M. 2016. Analysis and utilization of genetic diversity of“Ambri”apple(Malus × domestica Borkh.)in Jammu region. Indian Journal of Horticulture, 73 (1):1-7. doi: 10.5958/0974-0112.2016.00009.8 URL
[13]	Sun Hao-qi, Wang Nan-nan, Liu Wei-jie, Ma Chun-hui. 2019. Analysis of pedicel characteristics and it correlation with main economic characters of pear(Pyrus spp.). Acta Botanica Boreali-Occidentalia Sinica, 39 (8):1416-1424. (in Chinese)
	孙昊琪, 王南南, 柳伟杰, 马春晖. 2019. 梨果柄特征及其与果实主要经济性状的相关性分析. 西北植物学报, 39 (8):1416-1424.
[14]	Wu Hongxia, Li Xing, Xu Wentian, Zheng Bin, Ma Xiaowei, Su Muqing, Liang Qingzhi, Yao Quansheng, Wang Songbiao. 2022. Genetic analysis of fruit traits in F₁progenies of‘Chinhuang’×‘Renong 1’mango. Acta Horticulturae Sinica, 49 (2):416-426. (in Chinese)
	武红霞, 李星, 许文天, 郑斌, 马小卫, 苏穆清, 梁清志, 姚全胜, 王松标. 2022. 杧果‘金煌’×‘热农1号’后代果实性状遗传分析. 园艺学报, 49 (2):416-426.
[15]	Wu Yanjun, Chen Jinyu, Zhao Xinjun, Qi Xingjiang, Jiang Guihua, Liang Xiuhua, Huang Xinzhu, Zhang Yu, Meng Minxia, Lü Luying. 2020. A new Chinese cherry cultivar‘Zijing’. Acta Horticulturae Sinica, 47 (S2):2893-2894. (in Chinese)
	吴延军, 陈锦宇, 赵新军, 戚行江, 蒋桂华, 梁秀华, 黄新助, 张玉, 孟敏霞, 吕录营. 2020. 中国樱桃新品种‘紫晶’. 园艺学报, 47 (S2):2893-2894.
[16]	Xue Xin, Shi Shengyou, Hou Shikui. 2020. Comprehensive evaluation and diversity analysis of fruit quality traits in longan‘Shuguan’×‘Da Wuyuan’sexual progenies. Acta Horticulturae Sinica, 47 (5):827-836. (in Chinese)
	薛鑫, 石胜友, 侯世奎. 2020. 龙眼‘蜀冠’×‘大乌圆’杂交后代果实品质性状多样性分析及综合评价. 园艺学报, 47 (5):827-836.
[17]	Yaghini H, Shirani M, Archangi A, Sorkheh K, Chaleshtori S B, Sangi S E, Khodambashi M, Tavakoki F. 2013. Phenotypic diversity and relationships of fruit quality traits in inter-specific almond × peach backcrosses breeding progenies. Euphytica, 194 (3):305-324. doi: 10.1007/s10681-013-0893-3 URL
[18]	Yang C Q, Sha G Y, Wei T, Ma B Q, Li C Y, Li P M, Zou Y J, Xu L F, Ma F W. 2021. Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population. Horticultural Plant Journal, 7 (5):393-400. doi: 10.1016/j.hpj.2020.12.008 URL
[19]	Yü De-jun, Lu Ling-di, Gu Cui-zhi, Li Chao-luan, Chen Shao-xing. 1986. Flora of China(Vol. 38). Beijing: Science Press. (in Chinese)
	俞德浚, 陆玲娣, 谷粹芝, 李朝銮, 陈绍煋. 1986. 中国植物志. 第38卷. 北京: 科学出版社. (in Chinese)
[20]	Zeng Shaomin, Chen Xiaoming, Huang Xinzhong. 2019. Fruit character diversity analysis and numerical classification of local pear germplasm resources in Fujian. Acta Horticulturae Sinica, 46 (2):237-251. (in Chinese) doi: 10.16420/j.issn.0513-353x.2018-0373 URL
	曾少敏, 陈小明, 黄新忠. 2019. 福建地方梨资源果实性状多样性分析及其数量分类研究. 园艺学报, 46 (2):237-251. doi: 10.16420/j.issn.0513-353x.2018-0373 URL
[21]	Zhang J, Chen T, Wang Y, Chen Q, Sun B, Luo Y, Zhang Y, Tang H R, Wang X R. 2018. Genetic diversity and domestication footprints of Chinese cherry[Cerasus pseudocerasus(Lindl.)G.Don] as revealed by nuclear microsatellites. Frontiers in Plant Science, 9:238. doi: 10.3389/fpls.2018.00238 pmid: 29535750
[22]	Zhang Kai-chun, Zhang Xiao-ming, Yan Guo-hua, Wang Jing, Li Wen-sheng, Zhou Yu, Wang Bao-gang, Zhao Hui, Ni Yang, Duan Xu-wei, Shi Lei. 2016. Guidelines for the conduct of tests for distinctness,uniformity and stability—Cherry(Prunus avium L.). NY/T 3056-2016. Beijing: China Standard Press. (in Chinese)
	张开春, 张晓明, 闫国华, 王晶, 李文生, 周宇, 王宝刚, 赵慧, 倪杨, 段续伟, 石磊. 2016. 樱桃品种特异性、一致性和稳定测试指南—樱桃 NY/T 3056-2016. 北京: 中国标准出版社.
[23]	Zhao Gai-rong, Li Ming. 2011. Descriptors and data standard for cherry(Cerasus Juss.). Beijing: China Agricultural Science and Technology Press. (in Chinese)
	赵改荣, 李明. 2011. 樱桃种质资源描述规范和数据标准. 北京: 中国农业科学技术出版社.
[24]	Zhao Hui. 2018. Inheritance and QTL mapping for fruit size in sweet cherry[Ph. D. Dissertation]. Shenyang: Shenyang Agricultural University. (in Chinese)
	赵慧. 2018. 甜樱桃果实大小性状的遗传分析与QTL定位[博士论文]. 沈阳: 沈阳农业大学.
[25]	Zhao Ya-nan, Ou Chun-qing, Wang Fei, Zhang Yan-jie, Ma Li, Jiang Shu-ling. 2018. Genetic analysis and correlation study on pear fruit characteristics in F₁ generation. Acta Agriculturae Boreali-Occidentalis Sinica, 27 (12):1811-1818. (in Chinese)
	赵亚楠, 欧春青, 王斐, 张艳杰, 马力, 姜淑苓. 2018. 梨F₁代群体果实性状的遗传分析及相关性研究. 西北农业学报, 27 (12):1811-1818.

性状 Trait	分级 Trait number	性状描述 Trait characteristics
花期 Blooming date	—	全树25%花完全开放的时间 Date on 25% of flowers were full blooming
花蕾颜色Flower bud color	3	白、粉红、红 White,pink,red
花瓣颜色Petal color	3	白、浅粉红、粉红 White,pinkish,pink
果实成熟期 Fruit mature date	—	全树50%果实成熟的时期,其风味和颜色等表现出该品种固有的性状 Date on 50% of fruits have the unique characteristics of flavor and color of this cultivar
果实生育期 Fruit development period	5	盛花期至果实成熟期的天数。极短（≤ 42 d）,短（43 ~ 49 d）,中（50 ~ 56 d）, 长（57 ~ 63 d）,极长（≥ 64 d） The number of days from full bloom date to fruit mature date. Very short（≤ 42 d）, short（43 ~ 49 d）,medium（50 ~ 56 d）,long（57 ~ 63 d）,very long（≥ 64 d）
果实风味 Fruit flavor	4	酸、甜酸、酸甜、甜 Sour,sweet-sour,sour-sweet,sweet
果皮颜色 Peel color	6	黄、黄底红晕、橙红、红、紫红、黑紫 Yellow,vermilion on yellow ground,orange red,red,purple red,black purple
果肉颜色 Flesh color	5	乳白、黄、浅红、红、暗红 Cream-white,yellow,reddish,red,dark red
果实形状 Fruit shape	5	肾形、横椭圆形、近圆形、椭圆形、心脏形 Reniform,oblateness,near round,ellipse,heart
果顶形状 Fruit top shape	3	凹、平、凸 Concave,flat,convex

性状 Trait	分级 Trait number	性状描述 Trait characteristics
花期 Blooming date	—	全树25%花完全开放的时间 Date on 25% of flowers were full blooming
花蕾颜色Flower bud color	3	白、粉红、红 White,pink,red
花瓣颜色Petal color	3	白、浅粉红、粉红 White,pinkish,pink
果实成熟期 Fruit mature date	—	全树50%果实成熟的时期,其风味和颜色等表现出该品种固有的性状 Date on 50% of fruits have the unique characteristics of flavor and color of this cultivar
果实生育期 Fruit development period	5	盛花期至果实成熟期的天数。极短（≤ 42 d）,短（43 ~ 49 d）,中（50 ~ 56 d）, 长（57 ~ 63 d）,极长（≥ 64 d） The number of days from full bloom date to fruit mature date. Very short（≤ 42 d）, short（43 ~ 49 d）,medium（50 ~ 56 d）,long（57 ~ 63 d）,very long（≥ 64 d）
果实风味 Fruit flavor	4	酸、甜酸、酸甜、甜 Sour,sweet-sour,sour-sweet,sweet
果皮颜色 Peel color	6	黄、黄底红晕、橙红、红、紫红、黑紫 Yellow,vermilion on yellow ground,orange red,red,purple red,black purple
果肉颜色 Flesh color	5	乳白、黄、浅红、红、暗红 Cream-white,yellow,reddish,red,dark red
果实形状 Fruit shape	5	肾形、横椭圆形、近圆形、椭圆形、心脏形 Reniform,oblateness,near round,ellipse,heart
果顶形状 Fruit top shape	3	凹、平、凸 Concave,flat,convex

性状 Trait	亲本Parent		F₁性状（分离比例/%） Trait of F₁ progeny（Separation proportion）
性状 Trait	HF♀	PJHH♂	F₁性状（分离比例/%） Trait of F₁ progeny（Separation proportion）
花蕾颜色 Flower bud color	红 Red	白 White	白White （16.67）	粉红Pink （57.06）	红Red （26.27）
花瓣颜色 Petal color	浅粉红 Pinkish	白 White	白White （61.86）	浅粉红Pinkish （26.69）	粉红Pink （11.44）
果皮颜色 Peel color	紫红 Purple red	红 Red	橙红Orange red （12.99）	红Red （55.08）	紫红Purple red （25.99）	黑紫Black purple （5.93）
果肉颜色 Flesh color	乳白 Cream-white	黄 Yellow	乳白Cream-white （37.85）	黄Yellow （50.14）	浅红Reddish （7.06）	红Red （3.53）	暗红Dark red （1.41）

性状 Trait	亲本Parent		F₁性状（分离比例/%） Trait of F₁ progeny（Separation proportion）
性状 Trait	HF♀	PJHH♂	F₁性状（分离比例/%） Trait of F₁ progeny（Separation proportion）
花蕾颜色 Flower bud color	红 Red	白 White	白White （16.67）	粉红Pink （57.06）	红Red （26.27）
花瓣颜色 Petal color	浅粉红 Pinkish	白 White	白White （61.86）	浅粉红Pinkish （26.69）	粉红Pink （11.44）
果皮颜色 Peel color	紫红 Purple red	红 Red	橙红Orange red （12.99）	红Red （55.08）	紫红Purple red （25.99）	黑紫Black purple （5.93）
果肉颜色 Flesh color	乳白 Cream-white	黄 Yellow	乳白Cream-white （37.85）	黄Yellow （50.14）	浅红Reddish （7.06）	红Red （3.53）	暗红Dark red （1.41）

性状 Trait	亲本Parents			F₁			H_b²/ %	T_a/ %	H/ %	HH/ %	HM/ %	LL/ %	峰度 Kurtosis	偏度 Skewness
性状 Trait	HF♀	PJHH♂	MP	Average	Range	CV/%	H_b²/ %	T_a/ %	H/ %	HH/ %	HM/ %	LL/ %	峰度 Kurtosis	偏度 Skewness
单果质量/g Fruit weight	5.35 ± 0.38	2.83 ± 0.25	4.09	3.71 ± 0.77	1.60 ~ 6.37	20.75	82.50	90.62	-9.38	2.26	28.81	11.86	0.07	0.29
纵径/mm Longitudinal diameter	21.88 ± 1.16	15.90 ± 0.42	18.89	18.46 ± 1.40	14.20 ~ 22.87	7.61	61.40	97.74	-2.26	0.99	38.14	5.23	0.05	-0.01
横径/mm Transverse diameter	21.45 ± 0.60	17.00 ± 0.50	19.23	18.50 ± 1.43	14.00 ~ 23.77	7.71	84.90	96.25	-3.75	1.84	31.78	14.83	0.17	-0.05
侧径/mm Lateral diameter	18.77 ± 0.63	15.80 ± 0.51	17.29	16.41 ± 1.27	12.65 ~ 20.61	7.74	79.62	94.93	-5.07	2.97	25.14	32.20	-0.10	0.03
果形指数 Fruit shape index	1.02 ± 0.05	0.94 ± 0.03	0.98	1.00 ± 0.05	0.87 ~ 1.15	4.77	18.14	101.81	1.81	27.68	64.55	10.45	0.11	0.23
可溶性固形物/% Total soluble solid	12.97 ± 0.90	10.96 ± 0.63	11.97	13.03 ± 1.62	8.38 ~ 20.53	12.44	76.77	108.89	8.89	47.60	76.13	8.33	1.04	0.45
果柄长/mm Fruit stalk length	19.94 ± 3.33	15.95 ± 1.17	17.94	20.40 ± 3.95	10.53 ~ 33.88	19.37	60.12	113.72	13.72	51.13	72.88	11.90	0.29	0.43

中国樱桃杂交F₁代花和果实若干性状遗传倾向分析

Inheritance Trend of Flower and Fruit Traits in F₁ Progenies of Chinese Cherry

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 11

参考文献 25

相关文章 15

编辑推荐

Metrics

本文评价

访问总数:　当日访问总数:　当前在线人数:

性状 Trait	单果质量 Fruit weight	纵径 Longitudinal diameter	横径 Transverse diameter	侧径 Lateral diameter	果形指数 Fruit shape index	可溶性固形物 TSS	果柄长度 Fruit stalk length	花蕾颜色 Bud color	花瓣颜色 Petal color	果皮颜色 Peel color
纵径Longitudinal diameter	0.880^**
横径Transverse diameter	0.946^**	0.808^**
侧径Lateral diameter	0.938^**	0.788^**	0.908^**
果形指数 Fruit shape index	-0.130^**	0.284^**	-0.333^**	-0.215^**
可溶性固形物TSS	-0.103^**	-0.105^**	-0.105^**	-0.161^**	0.006
果柄长度 Fruit stalk length	0.004	0.100^**	-0.030	-0.034	0.206^**	0.077^*
花蕾颜色Bud color	-0.402	-0.062	-0.061	-0.038	-0.001	-0.049	0.103^**
花瓣颜色Petal color	-0.011	-0.019	-0.016	-0.007	-0.002	-0.039	0.073	0.662^**
果皮颜色Peel color	0.002	-0.004	-0.025	-0.021	0.037	0.090^*	0.019	0.018	0.057
果肉颜色Flesh color	0.061	-0.038	-0.057	-0.066	0.034	-0.003	-0.057	0.030	0.017	0.273^**

[1]	宋艳红, 陈亚铎, 张晓玉, 宋盼, 刘丽锋, 李刚, 赵霞, 周厚成, . 森林草莓FvbHLH130转录因子调控植株提前开花[J]. 园艺学报, 2023, 50(2): 295-306.
[2]	李瑞雅, 宋程威, 牛童非, 魏祯祯, 郭丽丽, 侯小改. ‘海黄’牡丹花挥发性物质释放规律及PsGDS的克隆与表达分析[J]. 园艺学报, 2023, 50(2): 331-344.
[3]	张爱玲, 涂红艳, 肖望, 钟晓晴, 陆秋婵, 成丽萍, 林晓萍, 麦钰玲. 白姜花二倍体与四倍体切花形态与显微结构变化观察[J]. 园艺学报, 2023, 50(2): 345-358.
[4]	田明康, 徐智祥, 刘秀群, 眭顺照, 李名扬, 李志能, . 蜡梅AP2亚家族转录因子鉴定及CpAP2-L11功能研究[J]. 园艺学报, 2023, 50(2): 382-396.
[5]	王梦梦, 孙德岭, 陈锐, 杨迎霞, 张冠, 吕明杰, 王倩, 谢添羽, 牛国保, 单晓政, 谭津, 姚星伟, . 花椰菜核心种质的构建与评价[J]. 园艺学报, 2023, 50(2): 421-431.
[6]	杨植, 张川疆, 杨芯芳, 董梦怡, 王振磊, 闫芬芬, 吴翠云, 王玖瑞, 刘孟军, 林敏娟. 枣与酸枣杂交后代果实遗传倾向及混合遗传分析[J]. 园艺学报, 2023, 50(1): 36-52.
[7]	刘艺平, 倪梦辉, 吴芳芳, 刘红利, 贺丹, 孔德政. 荷花花器官性状与SSR标记的关联分析[J]. 园艺学报, 2023, 50(1): 103-115.
[8]	邵凤清, 罗秀荣, 王奇, 张宪智, 王文彩. 果实成熟过程中的DNA甲基化调控研究进展[J]. 园艺学报, 2023, 50(1): 197-208.
[9]	吕毅, 隋静, 薛玉平, 黄海静, 孟艳玲, 王同勇, 杨鹤, . 无花果新品种‘锦青’[J]. 园艺学报, 2022, 49(S2): 45-46.
[10]	季琳琳, 陈素传, 吴志辉, 常君, 韩文妍, 陶汝鹏. 早花山核桃新品种‘宁国山核桃2号’[J]. 园艺学报, 2022, 49(S2): 53-54.
[11]	叶志琴, 杨娟. 菊花新品种‘紫鬓云’[J]. 园艺学报, 2022, 49(S2): 173-174.
[12]	赵艳莉, 李战鸿, 曹琴, 戴妙飞, 高萌萌, 孙珍珠, 李会宽, 李永华, 卞书迅, 黄淦. 菊花新品种‘汴京庆典黄’[J]. 园艺学报, 2022, 49(S2): 175-176.
[13]	曹琴, 赵艳莉, 李战鸿, 高萌萌, 戴妙飞, 李永华, 李会宽, 孙珍珠, 卞书迅, 李菲. 小菊新品种‘汴京紫精灵’[J]. 园艺学报, 2022, 49(S2): 177-178.
[14]	孔令普, 欧阳雪灵, 彭火辉, 叶川, 袁淑贞, 王国行, 彭玉辅, . 报春苣苔属新品种‘初心’[J]. 园艺学报, 2022, 49(S2): 189-190.
[15]	许曈, 楼建华, 史小华, 夏宜平, 李丹青, 张佳平, . 花菖蒲新品种‘夏日活力’[J]. 园艺学报, 2022, 49(S2): 203-204.