园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 7-8.doi: 10.16420/j.issn.0513-353x.2021-0466

• 新品种 • 上一篇    下一篇


杨 玲*,丛佩华,王 强,李武兴,康立群   

  1. (中国农业科学院果树研究所,农业农村部作物基因资源与种质创制辽宁科学观测实验站,辽宁兴城 125100)
  • 出版日期:2022-08-25 发布日期:2022-08-17

A New Mid-ripening Apple Cultivar‘Huafeng’

YANG Ling*,CONG Peihua,WANG Qiang,LI Wuxing,and KANG Liqun   

  1. (Liaoning Scientific Observation and Experiment Station of Crop Gene Resources and Germplasm Creation,Ministry of Agriculture and Rural Affairs,Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Online:2022-08-25 Published:2022-08-17

摘要: ‘华丰’是从‘寒富’和‘元帅80-3’杂交后代中选育出的中熟苹果新品种。树体紧凑。果实圆锥形,平均单果质量310.4 g。果皮底色黄绿色,盖色浓红色,全红,易着色。果肉淡黄色,质地松脆,肉质细,汁液丰富。可溶性固形物含量13.1%,最高可达15.3%,可滴定酸含量0.26%,果实去皮硬度7.1 kg • cm-2,综合性状优良。在辽宁兴城9月中下旬成熟,属中熟品种。果实发育期140 d左右,冷藏条件下,贮藏期110 d左右。

关键词: 苹果, 中熟, 品种

Abstract: ‘Huafeng’is a new mid-ripening apple cultivar selected from the hybrid crossed ‘Hanfu’as the seed parent and‘Delicious 80-3’as the pollen parent. The tree posture is upright and compact. The fruit is conical,with an average fruit weight of 310.4 g. The fruit background color is yellow-green,covered thick red color. The fruit is easy coloring. The flesh is light yellow,crunchy,fine and juicy. The soluble solids content is 13.1%,up to 15.3%,and the titratable acid content is 0.26%. The firmness of peeled fruit is 7.1 kg • cm-2. The comprehensive character is excellent. It is a mid maturing cultivar and it matures is in middle September in Xingcheng,Liaoning. The fruit development period was about 140 days,and the storage period was about 110 days under cold storage condition.

Key words: apple, mid-ripening, cultivar