园艺学报 ›› 2021, Vol. 48 ›› Issue (S2): 2771-2772.doi: 10.16420/j.issn.0513-353x.2021-0384

• 果树 • 上一篇    下一篇


王亚茹,李 勇,王 晋,王迎涛,李 晓,王永博*   

  1. (河北省农林科学院石家庄果树研究所,石家庄 050061)
  • 出版日期:2021-11-30 发布日期:2021-12-10

A New Mid-ripening Pear Cultivar‘Jijin’

WANG Yaru,LI Yong,WANG Jin,WANG Yingtao,LI Xiao,and WANG Yongbo*   

  1. (Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China)
  • Online:2021-11-30 Published:2021-12-10

摘要: ‘冀锦’是从以‘金二十世纪’为母本,80-2-2为父本的杂交后代中选育出的新品种。果实卵圆形,平均单果质量300 g,果面绿黄色,阳面着红晕,果皮较薄。果肉白色,肉质细松脆,石细胞少,风味酸甜,可溶性固形物含量13.0%。在河北省8月上中旬成熟,适应性强,7年生树产量34.5 t · hm-2。

关键词: 梨, 中熟, 品种

Abstract: ‘Jijin’is a new mid-ripening pear cultivar which was selected from the cross combination of‘Gold Nijisseiki’× 80-2-2. The fruit shape is oval,and the average fruit weight is 300 g. The fruit is covered by red color on green background. The flesh is white,crisp,rich juice,sour-sweet,with little stone cells. The soluble solids content is 13.0%. The fruit ripens at early to mid-Auguest in Hebei Province. It has strong adaptability and high yield. The yield of seven-year old tree is 34 500 kg • hm-2.

Key words: pear, mid-ripening, cultivar