园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2887-2888.doi: 10.16420/j.issn.0513-353x.2020-0456

• 果树 • 上一篇    下一篇


葛福荣1,苑克俊1,*,牛庆霖1,杨玉良2,庄 娣2,许 平3   

  1. (1山东省果树研究所,山东泰安 271000;2济宁市经济林管理站,山东济宁272000;3邹城市果树站,山东邹城 273500)
  • 出版日期:2020-12-27 发布日期:2020-12-30

A New Early-ripening Apricot Cultivar‘Liyuan’

GE Furong1,YUAN Kejun1,*,NIU Qinglin1,YANG Yuliang2,ZHUANG Di2,and XU Ping3   

  1. (1Shandong Institude of Pomology,Tai’an,Shandong 271000,China;2Jining Station of Economic Forestry,Jining,Shandong 272000,China;3Zoucheng Station of Fruit Trees,Zoucheng,Shandong 273500,China)
  • Online:2020-12-27 Published:2020-12-30

摘要: ‘立园’杏是通过杂交选育出的早熟新品种,母本为‘金太阳’,父本为‘红荷包’。果实椭圆形,平均单果质量61.2 g,底色为黄色,果肉橙黄,酸甜可口,可溶性固形物含量12.6%;离核,核仁苦。果实成熟期早,在山东泰安5月下旬成熟,发育期约62 d,产量27 069.5 kg • hm-2。

关键词: 杏, 早熟

Abstract: ‘Liyuan’is an early-ripening apricot(Prunus armeniaca Lam.)cultivar derived from the cross of‘Jintaiyang’בHonghebao’by Shandong Institute of Pomology. The fruit is oval in shape with freestone and bitter kernel. Its ground color is yellow and flesh color is orange. The average fruit weight is 61.2 g and soluble solids content is 12.6%. It ripens in late-May in Tai’an of Shandong Province and the fruit development period is about 62 d. The output is 27 069.5 kg • hm-2.

Key words: apricot, early-ripening