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园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2885-2886.doi: 10.16420/j.issn.0513-353x.2020-0611

• 果树 • 上一篇    下一篇

晚熟黄桃新品种‘黄金蜜桃4号’

潘 磊,牛 良,曾文芳,鲁振华,崔国朝,闫乐乐,王志强*   

  1. (中国农业科学院郑州果树研究所,郑州 450009)
  • 出版日期:2020-12-27 发布日期:2020-12-30

‘Huangjin Mitao 4’,A Late-ripening Yellow Peach Cultivar

PAN Lei,NIU Liang,ZENG Wenfang,LU Zhenhua,CUI Guochao,YAN Lele,and WANG Zhiqiang*   

  1. (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,Henan,China)
  • Online:2020-12-27 Published:2020-12-30

摘要: ‘黄金蜜桃4号’黄桃是以‘黄金蜜桃3号’为母本,‘中桃5号’为父本杂交选育的晚熟黄肉鲜食新品种。花粉多。果实圆形,平均单果质量 246 ~ 352 g,多数果面着深红色;果肉硬溶质,黄色,近核处多花色苷,味甜,可溶性固形物含量14.1% ~ 16.8%,粘核。果实发育期175 d。丰产,盛果期产量 30 ~ 45 t • hm-2。

关键词: 桃, 晚熟

Abstract: ‘Huangjin Mitao 4’is a new peach cultivar bred by‘Huangjin Mitao 3’as female parent and‘Zhongtao 5’as male parent. The fruit of‘Huangjin Mitao 4’is round and uniform,the ground of the fruit is yellow with the surface covered in bright red when matured. It’s large with average fruit weight is 246–352 g. Most of the flesh is yellow while the flesh near nucleus is red. The fruit is clingstone. The flavor is sweet,and the soluble solids content is 14.1%–16.8%. The fruit development period is about 175 days. The cultivar has high yield,and the yield at full fruit stage is 30–45 t • hm-2.

Key words: peach, late-ripening

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