园艺学报 ›› 2018, Vol. 45 ›› Issue (6): 1215-1216.doi: 10.16420/j.issn.0513-353x.20170870

• 新品种 • 上一篇    下一篇


王桂霞*,孙 瑞*,董 静,钟传飞,孙 健,张宏力,隗永青,石 琨,常琳琳**,张运涛**   

  1. 北京市林业果树科学研究院,北京市草莓工程技术研究中心,农业部华北地区园艺作物生物学与种质创制重点实验室,北京 100093
  • 出版日期:2018-06-25 发布日期:2018-06-25
  • 基金资助:

A New Strawberry Cultivar‘Jingtaoxiang’

WANG Guixia*,SUN Rui*,DONG Jing,ZHONG Chuanfei,SUN Jian,ZHANG Hongli,WEI Yongqing,SHI Kun,CHANG Linlin**,and ZHANG Yuntao**   

  1. Beijing Academy of Forestry and Pomology Sciences;Beijing Engineering Research Center for Strawberry;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,Beijing 100093,China
  • Online:2018-06-25 Published:2018-06-25

摘要: ‘京桃香’草莓由‘达赛莱克特’与‘章姬’杂交育成。果实圆锥形或楔形,一、二级序果平均单果质量31.5 g,最大果质量49.0 g。果面红色,有光泽,果肉具有浓郁黄桃香味,可溶性固形物含量9.5%,维生素C含量0.788 mg · g-1,还原糖含量5.2%,可滴定酸含量0.67%,果实硬度1.73 kg · cm-2。北京地区日光温室条件下1月中旬成熟。耐贮运。

关键词: 草莓, 品种

Abstract: ‘Jingtaoxiang’is a new strawberry(Fragaria × ananassa)cultivar bred from the cross of ‘Darselect’and‘Akihime’. The fruit is cone-shaped or wedge-shaped. The average fruit weight is 31.5 g and the largest fruit weight is 49.0 g. It has red peel,bright luster and peach flavor. The content of soluble solids,vitamin C,total reducing sugar and total titratable acid is 9.5%,0.788 mg · g-1,5.2% and 0.67%,respectively. The fruit firmness is 1.73 kg · cm-2. Its ripens in middle January in the greenhouse of Beijing. It is tolerant to storage and transportation.

Key words: strawberry, cultivar