园艺学报 ›› 2018, Vol. 45 ›› Issue (6): 1213-1214.doi: 10.16420/j.issn.0513-353x.2018-0203

• 新品种 • 上一篇    下一篇


陈方永*,倪海枝,王 引,颜帮国   

  1. 浙江省柑桔研究所,浙江黄岩 318026
  • 出版日期:2018-06-25 发布日期:2018-06-25
  • 基金资助:

    浙江省“十三五”杨梅育种专项(2016C02052-2);中央财政林业科技推广示范项目([2017]TS 06号)

A New Big Fruit Chinese Bayberry Cultivar‘Yongguan’

CHEN Fangyong*,NI Haizhi,WANG Yin,and YAN Bangguo   

  1. Zhejiang Citrus Research Institute,Huangyan,Zhejiang 318026,China
  • Online:2018-06-25 Published:2018-06-25


‘永冠’是从‘东魁’杨梅中选育出的大果芽变新品种。果实近圆球形,平均单果质量为30.9 g,最大可达53.0 g。果面红色或紫红色,果实柔软多汁,酸甜适中,可食率95.2%,可溶性固形物含量12.6%。在浙江黄岩果实6月下旬至7月初成熟,抗病性强,尤其抗杨梅枯枝病。

关键词: 杨梅, 芽变, 品种


‘Yongguan’,a new big fruit bud mutation line of‘Dongkui’Chinese bayberry cultivar,was selected from a orchard located in Huangyan,Zhejiang. The fruits are spherical in shape with red or purple red skin,having an average weight of about 30.9 g and 53.0 g in maximum. The flesh is soft and juicy,with sweet and acid taste. Moreover,the fruit edible rate reaches 95.2%,and the content of total soluble solids is 12.6%.‘Yongguan’matures in late June to early July in Huangyan,having strong resistance,especially tolerant to twig dieback disease of Myrica rubra.

Key words: Chinese bayberry, bud mutation, cultivar