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园艺学报 ›› 2018, Vol. 45 ›› Issue (7): 1417-1418.doi: 10.16420/j.issn.0513-353x.2017-0898

• 新品种 • 上一篇    下一篇

极早熟杏新品种‘金荷’

赵习平1,武晓红1,*,张宪成2,袁立勇3,李立颖4,唐焕英3,崔启志4   

  1. (1河北省农林科学院石家庄果树研究所,石家庄 050061;2河北省顺平县林业局,河北顺平 072250;3河北省巨鹿县林业局,河北巨鹿 055250;4河北省玉田县林业局,河北玉田 064100)
  • 出版日期:2018-07-25 发布日期:2018-07-25

A New Very Early-maturing Apricot Cultivar‘Jinhe’

ZHAO Xiping1,WU Xiaohong1,*,ZHANG Xiancheng2,YUAN Liyong3,LI Liying4,TANG Huanying3,and CUI Qizhi4   

  1. (1Institute of Shijiazhuang Fruit Tree,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China;2Forestry Administration of Shunping County,Shunping,Hebei 072250,China;3Forestry Administration of Julu County,Julu,Hebei 055250,China;4Forestry Administration of Yutian County,Yutian,Hebei 064100,China)
  • Online:2018-07-25 Published:2018-07-25

摘要: ‘金荷’杏是2008年以‘子荷’为母本,‘新世纪’为父本杂交育成的极早熟新品种。果实大,外观好,果皮底色黄色,阳面有红晕,果肉黄色,酸甜可口,可溶性固形物含量13.56%,可食率高,离核。结果早,丰产,抗逆性强,在河北省中南部5月中下旬成熟。高接后3 ~ 5年平均产量为9.795 t ? hm-2。主要用于鲜食。

关键词: 杏, 极早熟, 品种

Abstract: ‘Jinhe’is a very early-maturing apricot(Prunus armeniaca Lam.)cultivar derived from the cross of‘Zihe’בXinshiji’bred in 2008. The fruit is round-shaped with the ground color of yellow and little of flush on the surface. The fruit edible rate reaches 97.12%. The new cultivar also has the qualities of early fruit,high yield and strong stress resistance. The average yield reaches 9.795 t ? hm-2 after 3 to 5 years of top grafting.‘Jinhe’is a fresh variety which matures at mid-late May in South-central Hebei Province.

Key words: apricot, very early-maturing, cultivar

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