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园艺学报 ›› 2018, Vol. 45 ›› Issue (7): 1419-1420.doi: 10.16420/j.issn.0513-353x.2017-0895

• 新品种 • 上一篇    下一篇

中熟甜樱桃新品种‘玲珑脆’

陈 龙,吴雅琴,程和禾,李玉生,吴永杰,李友刚,赵艳华*   

  1. (河北省农林科学院昌黎果树研究所,河北昌黎 066600)
  • 出版日期:2018-07-25 发布日期:2018-07-25

A New Middle Ripening Sweet Cherry Cultivar‘Linglongcui’

CHEN Long,WU Yaqin,CHENG Hehe,LI Yusheng,WU Yongjie,LI Yougang,and ZHAO Yanhua*   

  1. (Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China)
  • Online:2018-07-25 Published:2018-07-25

摘要: ‘玲珑脆’为中熟甜樱桃新品种。果实宽肾形,黄色带红晕,平均单果质量9.5 g,最大单果质量13.5 g,可食率94.5%。果肉浅黄,脆,汁多,风味甜,可溶性固形物含量20.5%,耐贮运。果实成熟期比‘红灯’晚7 d左右。树势中庸,早果性好,抗寒性与抗逆性较强,8年生树产量达14 550 kg ? hm-2。

关键词: 甜樱桃, 品种, 中熟

Abstract: ‘Linglongcui’is a new middle ripening sweet cherry cultivar. Its fruit is wide reniform,yellow-skinned with bright pink blush. The average fruit weight is 9.5 g and the biggest one is 13.5 g. The flesh is yellow,crisp,juicy and sweet with the soluble solids content of 20.5%. It is suitable for storage and transportation. It ripens about 7 d earlier than‘Hongdeng’in Changli area. The tree is moderately vigorous,early fruiting and very adaptable to chilling and freezing injuries.

Key words: sweet cherry, cultivar, middle ripening

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