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园艺学报 ›› 2011, Vol. 38 ›› Issue (7): 1225-1234.

• 果树 •    下一篇

梨品种果肉石细胞团大小对果肉质地的影响

田路明,曹玉芬*,高 源,董星光   

  1. (中国农业科学院果树研究所,农业部果树种质资源利用重点开放实验室,辽宁兴城125100)
  • 收稿日期:2010-12-13 修回日期:2011-05-11 出版日期:2011-07-25 发布日期:2011-07-25
  • 通讯作者: 曹玉芬*

Effect of Stone Cells Size and Flesh Texture in Pear Cultivars

TIAN Lu-ming,CAO Yu-fen*,GAO Yuan,and DONG Xing-guang   

  1. (Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Key Laboratory of Fruit Germplasm Resources Utilization,Ministry of Agriculture,Xingcheng,Liaoning 125100,China)  
  • Received:2010-12-13 Revised:2011-05-11 Online:2011-07-25 Published:2011-07-25
  • Contact: CAO Yu-fen*

摘要: 对白梨(Pyrus bretschneideri Rehd.)、砂梨[P. pyrifolia(Burm.f.)Nakai]、秋子梨(P. ussuriensis Maxim.)、新疆梨(P. sinkiangensis Yü)、西洋梨(P. communis L.)以及种间杂交种,共319个品种的石细胞团大小进行分析。结果表明:直径大于250 μm的石细胞团约占供试品种总体石细胞团含量的75%以上;直径小于250 μm的石细胞团对感官评价果肉质地的影响较小,直径大于250 μm的石细胞团含量是影响果肉质地的重要指标。

关键词: 梨, 品种, 石细胞团, 果肉质地

Abstract: The stone cells size of 319 pear accessions of 6 Pyrus L. species were analyzed,including Chinese white pear varieties(Pyrus bretschneideri Rehd.),sand pear varieties[P. pyrifolia(Burm.f.)Nakai],ussurian varieties(P. ussuriensis Maxim.),sinkiang varieties(P. sinkiangensis Yü),common pear varieties(P. communis L.)and Pyrus hybrid varieties. The results showed that more than 250 μm diameter of stone cells content accounted for about overall content of 75%;The effects of less than 250 μm diameter stone cells to sensual evaluation is smaller;More than 250 μm diameter of stone cells content is the important indexes to flesh texture.  

Key words: pear, cultivar, stone cells, flesh texture

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