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园艺学报 ›› 2010, Vol. 37 ›› Issue (1): 153-154.

• 新品种 • 上一篇    下一篇

早熟梨新品种‘早金酥’

李俊才*;刘成;王家珍;隋洪涛;蔡忠民   

  1. (辽宁省果树科学研究所, 辽宁熊岳115009)
  • 收稿日期:2009-09-27 修回日期:2009-12-23 出版日期:2010-01-25 发布日期:2010-01-25
  • 通讯作者: 李俊才

A New Early Pear Cultivar ‘Zao Jinsu’

LI Jun-cai*;LIU Cheng;WANG Jia-zhen;SUI Hong-tao; CAI Zhong-min   

  1. (Liaoning Institute of Pomology, Xiongyue, Liaoning 115009, China)
  • Received:2009-09-27 Revised:2009-12-23 Online:2010-01-25 Published:2010-01-25
  • Contact: LI Jun-cai

摘要: 梨新品种‘早金酥’是由‘早酥’和‘金水酥’杂交育成, 在辽宁熊岳地区8月初果实成熟。果实纺锤形, 单果质量240 g, 果面绿黄色, 果皮薄, 肉质脆, 果汁多, 风味酸甜, 石细胞少, 可溶性固形物含量10.8% , 总糖含量8.343% , 可滴定酸含量0.252% , 维生素C含量0.03372 mg·g- 1 , 硬度4.76 kg·cm - 2 , 品质极上。结果早, 优质, 丰产, 采收期长, 抗苦痘病。

关键词: 梨, 品种

Abstract: ‘Zao Jinsu’was bred from‘Zaosu’ and‘Jinshuisu’. It maturates at the early August in Xiongyue, Liaoning. Fruit is spindle and single fruit weight is 240 g with green-yellowish skin. Fruit peel is thin, and flesh is crisp with more juice and with less stone cells. It tastes sour-sweet. The soluble solid content is 10.8% , total sugar is 8.343%, the titratable acid is 0.252% , Vitamin C is 0.03372 mg·g- 1 , and firmness is 4.76 kg·cm- 2. The fruit quality is excellent. It bears early, with high fruit quality, high productive, and long harvest season. Fruit is resistant to bitter bit.

Key words: pear, cultivar

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