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园艺学报 ›› 2019, Vol. 46 ›› Issue (9): 1779-1796.doi: 10.16420/j.issn.0513-353x.2019-0639

• 综述 • 上一篇    下一篇

茄子紫色形成的分子研究进展

张 映,赵悦琪,陈钰辉,连 勇,刘富中*   

  1. 中国农业科学院蔬菜花卉研究所,农业部园艺作物生物学与种质创制重点实验室,北京 100081
  • 出版日期:2019-09-25 发布日期:2019-09-25
  • 基金资助:

    中国农业科学院蔬菜花卉研究所基本科研业务费专项项目(IVF-BEF2018008);国家自然科学基金项目(31301772);中国农业科学院科技创新工程项目(CAAS-ASTIP-IVFCAAS);国家重点研发计划项目(2016YFD0100204,2017YFD0101901);农业部园艺作物生物学与种质创制重点实验室项目

Progress in Molecular Research on Purple Formation of Eggplant

ZHANG Ying,ZHAO Yueqi,CHEN Yuhui,LIAN Yong,and LIU Fuzhong *   

  1. Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences;Key Laboratory of Biological and Genetic Improvement of Horticultural Crops,Ministry of Agriculture,Beijing 100081,China
  • Online:2019-09-25 Published:2019-09-25

摘要:

对茄子花青苷的种类和功能、影响茄子各组织紫色形成和花青苷积累的关联位点、以及茄子花青苷合成的结构基因和调控基因进行总结,为解析茄子紫色形成的分子机制提供参考。

关键词: 茄子, 花青苷, 基因定位, 基因克隆, 表达分析

Abstract:

This paper presents a view on the types and functions of anthocyanin in eggplant,association locus of purple formation and anthocyanin accumulation in eggplant tissues,and the structural and regulatory genes of eggplant anthocyanin synthesis. This parper provides a reference for analyzing the molecular mechanism of purple formation in eggplant.

Key words: eggplant, anthocyanin, gene mapping, gene cloning, expression analysis

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