http://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
http://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
http://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
http://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
http://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
http://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
http://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
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http://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
http://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
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http://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2015, Vol. 42 ›› Issue (9): 1707-1718.doi: 10.16420/j.issn.0513-353x.2015-0537

• 综述 • 上一篇    下一篇

苦瓜苦味物质及其生物合成研究进展

崔竣杰,李 波,程蛟文,胡开林   

  1. 华南农业大学园艺学院,广州 510642
  • 出版日期:2015-09-25 发布日期:2015-09-25
  • 基金资助:

    广东省科技计划项目(2014B020202006,2012A020100006)

Progress on Bitter Principles and Its Biosynthesis in Bitter Gourd

CUI Jun-jie,LI Bo,CHENG Jiao-wen,and HU Kai-lin   

  1. College of Horticulture,South China Agricultural University,Guangzhou 510642,China
  • Online:2015-09-25 Published:2015-09-25

摘要:

苦瓜的苦味物质属于葫芦烷型三萜化合物,迄今已发现的主要有苦瓜皂苷元与苦瓜皂苷两类,并被证明对人类具有一定的药用价值。对苦瓜提取物及其苦味物质的化学结构、生物合成途径研究概况进行了综述,提出了苦瓜苦味物质生物合成的可能调控网络以及开展相关研究的方向。

关键词: 苦瓜, 葫芦烷型三萜化合物, 苦瓜皂苷元, 苦瓜皂苷, 生物合成

Abstract:

The bitter principles in bitter gourd belong to cucurbitane-type triterpenoids including two primary types:sapogenin and saponin,which have been proved to possess some medicinal value to humans. This paper reviews the advances of chemical structures and biosynthesis of the bitter compounds. We put forward a putative regulatory network for bitter principles biosynthesis in bitter gourd and suggested the research directions in future.

Key words: bitter gourd, cucurbitane-type triterpenoid, sapogenin, saponin, biosynthesis

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