https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (3): 449-457.

• Vegetables • Previous Articles     Next Articles

Effects of Grafted on Photosynthetic Characteristics,Yield and Quality of
Pepper

 FU   Ling, BAI  Xiao-Mei, YANG  Xian-He, WU  Guo-Xiu, AI  Xi-Zhen   

  1. (College of Horticulture Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop
    Biology,Key Laboratory of Horticultural Crop Biology and Germplasm Innovation of Agriculture Ministry,Tai’an,
    Shandong 271018,China)
  • Online:2013-03-25 Published:2013-03-25

Abstract: The photosynthetic characteristics,yield and quality in grafted(‘Xinfeng 2’scion grafted
onto‘Weishi’(XF/WS)and‘Buyeding’(XF/BYD)and own-root plants(‘Xinfeng 2’,the control)
of pepper were investigated. The results showed that the pigment content and net photosynthetic rate(Pn)
of grafted and own-root peppers were mostly higher in grafted leaves than in own-root leaves. The light
compensation point of XF/WS and XF/BYD were 38.1 and 50.9 μmo1 · m-2 · s-1 respectively,which lower
than that of the control. The light saturation point of XF/WS and XF/BYD were 981.0 and 903.0
μmo1 · m-2 · s-1 respectively,both higher than that of control significantly. No differences were found in
apparent quantum yield(AQY),CO2 compensation point and saturation point between grafted and
own-root plants. However XF/WS showed a markedly higher carboxylation efficiency(CE)than that of the control. In comparison with own-root pepper,the yield of XF/WS and XF/BYD increased by 14.9%
and 8.5% respectively,but no changes were observed in the fruit size,shape and color,and the contents of
protein,amino acid,vitamin C and capsaicine in fruits of grafted plants. The contents of dry matter and
soluble sugar in XF/WS fruits increased by 7.1% and 9.7% respectively compared with the control. These
data suggest that‘Weishi’and‘Buyeding’have higher values of application and popularization.

Key words: pepper, grafted, photosynthetic characteristics, yield, quality

CLC Number: