Current Status of the Study in Citrus Nutriology

ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (9): 1687-1702.

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Current Status of the Study in Citrus Nutriology

DING Xiao-Bo, ZHANG Hua, LIU Shi-Yao, LIAO Yi-Jun, ZHOU Zhi-Qin

（1College of Horticulture and Landscape Architecture，Southwest University，Chongqing 400716，China； 2 Key Laboratory of Horticulture Science for Southern Mountainous Regions，Ministry of Education，Chongqing 400715，China）

Online:2012-09-25 Published:2012-09-25

Abstract

Abstract: In this paper，the types，concentration and distribution of nutritive and bioactive compounds of citrus fruits were introduced；Their metabolism，genetic and environmental regulation studies were reviewed；The current utilization of citrus nutritive and bioactive components were fully summarized. Finally，the future key research fields of citrus nutriology were suggested，in an attempt to provide new information for the scientific use of citrus products and their high quality，high efficiency，nutritional and healthy production.

Key words: citrus, nutrients, bioactive components, fruit nutriology

CLC Number:

S 666

DING Xiao-Bo, ZHANG Hua, LIU Shi-Yao, LIAO Yi-Jun, ZHOU Zhi-Qin. Current Status of the Study in Citrus Nutriology[J]. ACTA HORTICULTURAE SINICA, 2012, 39(9): 1687-1702.

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Current Status of the Study in Citrus Nutriology

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