https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (5): 583-583.

• 研究简讯 • Previous Articles     Next Articles

Analysis of Aroma Components of Granoir Dry Red Wine

Wang Hua1;Wang Zhenqiang1; Liu Laping2;Zhang Li1   

  1. (1 College of Enology , Northwest Sci-Tech University of Agriculture andForestry , Yangling 712100, China; 2Analysis Center , Northwest Sci-Tech University of Agriculture and Forestry , Yangling 712100,Chian)
  • Received:2004-03-01 Revised:2004-05-18 Online:2004-10-25 Published:2004-10-25

CLC Number: