Abstract: ‘Hongfeng Wuhe’，a triploid late-ripening table grape cultivar，was derived from‘Sweet Scarlet’בKyoho’via an embryo rescue process. The clusters have big sizes with 930.2 g on average. Berries are oval-shaped with bright red color. The natural weight of a single berry is 6.1 g. Applying gibberellic acid after the berry set could increase its weight up to 12.4 g. The pulp is soft and medium juicy with 18.9% soluble solids and 0.5% titratable acid content. The natural seedless rate of the berry is 98.7%. The berry has a large probability of early fruiting and high yield levels with approximately 30 000 kg • hm-2 in normal years. The berries mature in late September in Dingzhou，Hebei Province. Its disease resistance is similar to that of‘Kyoho’grape.

Key words: grape, table grape, triploid, seedless, late-ripening, cultivar