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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (8): 2166-2186.doi: 10.16420/j.issn.0513-353x.2024-0301

• Reviews • Previous Articles     Next Articles

Research Progress of Alleviating Continuous Cropping Obstacles in Facilities Vegetables Soil Using Arbuscular Mycorrhizal Fungi

ZHAO Yupu1, BAI Yihan1, HOU Saisai1, PU Zitian1, NIE Lanchun2, LI Qingyun2, and WANG Xinxin2,3,4,*()   

  1. 1 College of Resources and Environment ScienceHebei Agricultural University,Baoding, Hebei 071001, China
    2 College of HorticultureHebei Agricultural University,Baoding, Hebei 071001, China
    3 Agricultural Engineering Technology Research Center of National North Mountainous AreaBaoding, Hebei 071001, China
    4 Agricultural Technology Innovation Center in Mountainous Areas of Hebei ProvinceBaoding, Hebei 071001, China
  • Received:2025-02-05 Revised:2025-04-02 Online:2025-08-25 Published:2025-08-19
  • Contact: and WANG Xinxin

Abstract:

The continuous cropping obstacles caused by many years of facility soil planting have seriously restricted the development of facility vegetable industry. Arbuscular mycorrhizal fungi(AMF)symbiosis with plants can help the roots absorb beneficial nutrients and decompose the autotoxic substances produced by continuous cropping of vegetable roots,improve the ability of vegetables to resist pathogens and absorb soil nutrients,improve the soil environment in the root zone,and promote the growth and development of crops. Based on the analysis of the causes and current situation of continuous cropping obstacles of facility vegetables soil,this review summarized the harms and factors of continuous cropping obstacles to facility vegetables and soil,and summarized the role and mechanism of AMF in alleviating continuous cropping obstacles of facility vegetables. In addition,the researchprospect of AMF restoration facility vegetable continuous cropping obstacles in soil environment and plant mechanisms such as overcoming autotoxicity,nutrient absorption and stress resistance was discussed.

Key words: facility, vegetables, arbuscular mycorrhizal fungi, continuous cropping obstacles, soil remediation