Research Progress on Evaluation and Regulation of Chilling Tolerance in Cucurbitaceous Vegetables

doi:10.16420/j.issn.0513-353x.2018-0028

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (9): 1761-1777.doi: 10.16420/j.issn.0513-353x.2018-0028

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Research Progress on Evaluation and Regulation of Chilling Tolerance in Cucurbitaceous Vegetables

LI Meng，Lü Tinghui，XING Qiaojuan，and QI Hongyan*

（College of Horticulture，Shenyang Agricultural University，Key Laboratory of Protected Horticulture，Ministry of Education，Northern National & Local Joint Engineering Research Center of Horticultural Facilities Design and Application Technology（Liaoning），Shenyang 110866，China）

Online:2018-09-25 Published:2018-09-25

Abstract

Abstract:

This paper summarizes the evaluation status of chilling tolerance of cucurbitaceous vegetables from seed vigor，seedling morphological and physiological and biochemical indicators. Furthermore，the physiological basis and the identification of functional genes of chilling tolerance of cucurbitaceous vegetables are discussed. Finally，effective ways to improve the low temperature tolerance of cucurbitaceous vegetables by breeding，agronomic measures and exogenous substance application are elaborated. The objective of this review is to provide reference for further constructing scientific and rapid evaluation system of chilling tolerance and solving the problem of chilling damage in cucurbitaceous vegetables production.

Key words: cucurbitaceous vegetables, low temperature, evaluation system, cold resistant mechanism, regulation measure

CLC Number:

S 642

LI Meng，Lü Tinghui，XING Qiaojuan，and QI Hongyan*. Research Progress on Evaluation and Regulation of Chilling Tolerance in Cucurbitaceous Vegetables[J]. ACTA HORTICULTURAE SINICA, 2018, 45(9): 1761-1777.

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Research Progress on Evaluation and Regulation of Chilling Tolerance in Cucurbitaceous Vegetables

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