A Hericium erinaceus‘Zhelinhou 2’

doi:10.16420/j.issn.0513-353x.2022-0865

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 87-88.doi: 10.16420/j.issn.0513-353x.2022-0865

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A Hericium erinaceus‘Zhelinhou 2’

HU Chuanjiu1 ，CHENG Junwen1 ，LI Haibo1 ，HE Liang1 ，LI Yuntao2 ，and WEI Hailong1,*

（1 Zhejiang Academy of Forestry，Hangzhou 310023，China；2 Changshan Haofeng Agricultural Development Co.，Ltd.， Quzhou，Zhejiang 324200，China）

Online:2023-06-26 Published:2023-06-26

Abstract

Abstract: The‘Zhelinhou 2’，a new cultivar of edible Hericium erinaceus originated from ‘Changshan Houtou 99’strain as parental material，was bred by chemical mutagenesis of Nitrosoguanidine and systematical selection. The fruiting body is medium-sized，fleshy，unbranched，capitate or obovate， sessile. The diameter of commercial mushroom is 8.3–11.5 cm. The spines are pendulous，0.5–1.5 cm long. The optimal temperature for mycelium growth is 22–25 ℃，and the optimal temperature for mushroom production is 16–20 . It has strong disease resistance ℃ ，high polysaccharide content. It is a medium-temperature cultivar with good traits，suitable for natural climate greenhouse laminated cultivation.

Key words: Hericium erinaceus, systematic breeding, cultivar

CLC Number:

S 646

HU Chuanjiu , CHENG Junwen , LI Haibo , HE Liang , LI Yuntao , and WEI Hailong, . A Hericium erinaceus‘Zhelinhou 2’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 87-88.

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A Hericium erinaceus‘Zhelinhou 2’

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