Coating Containing Shellac，Rosin Significantly Improves Commercial Value of Satsuma Mandarins and Lane Late Navel Orange During Shelf Life

doi:10.16420/j.issn.0513-353x.2021-1254

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (4): 853-863.doi: 10.16420/j.issn.0513-353x.2021-1254

• Research Notes • Previous Articles Next Articles

Coating Containing Shellac，Rosin Significantly Improves Commercial Value of Satsuma Mandarins and Lane Late Navel Orange During Shelf Life

ZOU Yunqian, LUO Qujuan, ZHANG Jin, XU Rangwei, CHENG Yunjiang()

National R & D Center for Citrus Preservation，Key Laboratory of Horticultural Crop Biology and Germplasm Genetic Improvement（Fruit Crops），Ministry of Agriculture and Rural Affairs，Key Laboratory of Horticultural Plant Biology，Ministry of Education，College of Horticulture and Forestry Science，Huazhong Agricultural University，Wuhan 430070，China

Received:2022-11-02 Revised:2023-03-07 Online:2023-04-25 Published:2023-04-27
Contact: *（E-mail：yjcheng@mail.hzau.edu.cn） E-mail:yjcheng@mail.hzau.edu.cn

Abstract

Abstract:

The coating（shellac rosin coating，SC）produced with shellac，rosin and HPMC （Hydroxypropyl methyl cellulose）was used to treat satsuma mandarin and Lane Late navel orange fruit and then the brightening and preservation effects were evaluated. The results showed that SC treatment could significantly increase glossiness of the skin，reduce the rate of weight loss，delay shrinkage and the color change of the skin，reduce the respiration rate，enhance the TSS and TA content and control the off-flavor under human perception threshold during the shelf life. The SEM observation revealed that the epicuticular wax structure was uniform and complete under SC treatment.

Key words: citrus, postharvest, shellac, rosin, coating, glossiness

CLC Number:

S666

ZOU Yunqian, LUO Qujuan, ZHANG Jin, XU Rangwei, CHENG Yunjiang. Coating Containing Shellac，Rosin Significantly Improves Commercial Value of Satsuma Mandarins and Lane Late Navel Orange During Shelf Life[J]. Acta Horticulturae Sinica, 2023, 50(4): 853-863.

Figures/Tables 8

Fig. 1 Fruit appearance and color index of satsuma mandarin（left）and Lane Late navel orange（right）during shelf life The different lowercase letters show significant differences at the same time point（P < 0.05）. The same below.

Fig. 2 Difference plots were extracted from white pixels after different threshold segmentation

Fig. 3 The proportion of the reflective area of the fruit surface during the shelf period

Fig. 4 Effect of coatings and commercial wax on the weight loss rate of satsuma mandarin（left）and Lane Late navel orange（right）

Fig. 5 Effect of coatings and commercial wax on the TSS and TA content of satsuma mandarin（left）and lane late navel orange（right）

Fig. 6 Effect of coatings and commercial wax on the respiratory rate of satsuma mandarin（left）and Lane Late navel orange（right）

Fig. 7 Effect of coatings and commercial wax on the off-flavor compounds content of satsuma mandarin（left）and Lane Late navel orange（right）

Fig. 8 SEM observation of Lane Late navel orange after coating two days

References 24

[1]	Bai J, Elizabeth A B, Robert H H. 2002. Alternatives to shellac coatings provide comparable gloss,internal gas modification,and quality for ‘Delicious’apple fruit. Hortscience, 37 (3):559-563. doi: 10.21273/HORTSCI.37.3.559 URL
[2]	Contreras O A, Cristina Rojas A C, Pérez G M. 2012. Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physic-chemical and nutritional quality of‘Oronules’mandarins. Journal of the Science of Food and Agriculture, 92 (4):794-802. doi: 10.1002/jsfa.4649 pmid: 22052696
[3]	Contreras O A, Rojas A C, Perez G M. 2011. Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical sensory and nutritional quality of‘Valencia’oranges. International Journal of Food science and Technology, 46 (11):2437-2445. doi: 10.1111/ifs.2011.46.issue-11 URL
[4]	Gao Hong, Song Zhanqian, Shang Shibin, Song Jie. 2015. A rosin-based fruit and vegetable fresh-keeping film and preparation method. China,CN. ZL2014101114124.2. (in Chinese)
	高宏, 宋湛谦, 商士斌, 宋杰. 2015. 一种松香基果蔬保鲜被膜剂及其制备方法. CN. ZL2014101114124.2.
[5]	Gao Hong, Xu Jiali, Yao Shufeng, Shang Shibin, Song Zhanqian. 2018. Preparation and fresh-keeping properties to fruit and vegetable of rosin-based coating agent. Chemical Research and Application, 30 (11):1779-1785. (in Chinese)
	高宏, 许嘉琍, 姚姝凤, 商士斌, 宋湛谦. 2018. 一种松香基被膜剂的制备及果蔬保鲜性能初探. 化学研究与应用, 30 (11):1779-1785.
[6]	Gan Jin, Zhang Hong, Ma Liyi, Zheng Hua, Chen Zhiyong, Shi Lei, Chen Xiaoming. 2009. Effect of bleached shellac on quality of apple at room temperature storage. Food Science, 30 (24):444-447. (in Chinese) doi: 10.7506/spkx1002-6630-200924102
	甘瑾, 张弘, 马李一, 郑华, 陈智勇, 石雷, 陈晓鸣. 2009. 漂白紫胶涂膜对苹果常温贮藏品质的影响. 食品科学, 30 (24):444-447. doi: 10.7506/spkx1002-6630-200924102
[7]	Giacomo G, Maria G, Pietro P, Leonardo S, Monica S, Pasqualino T. 2008. Liquid chromatography-negative ion electrospray mass spectrometry detection of maleic anhydride-modiWed wood rosin for assessing quality of commercial citrus fruit coatings. European Food Research and Technology, 226 (5):991-999. doi: 10.1007/s00217-007-0621-0 URL
[8]	Joshua D K, Yonit R S, Shlomo C, Elazar F. 2016. Postharvest handling of“etrog”citron(Citrus medica L.)fruit. Israel Journal of Plant Sciences, 63 (1):64-75. doi: 10.1080/07929978.2016.1159409 URL
[9]	Khorram F, Ramezanian A, Hosseini S M H. 2017. Shellac,gelatin and Persian gum as alternative coating for orange fruit. Scientia Horticulturae, 225:22-28. doi: 10.1016/j.scienta.2017.06.045 URL
[10]	Marcela M, Sun X, Christopher F, Anne P, Bai J, David W, Odílio B G A, Marcos D F, Elizabeth B. 2021. Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality. Journal of the American Society for Horticultural Science, 146 (1):40-49. doi: 10.21273/JASHS04972-20 URL
[11]	Neda M, Hosahalli S R. 2019. Application and evaluation of a pectin-based edible coating process for quality change kinetics and shelf-life extension of Lime fruit(Citrus aurantifolium). Coatings, 9 (5):285. doi: 10.3390/coatings9050285 URL
[12]	Perez-Gago M B, Rojas C, del Rio M A. 2002. Effect of lipid type and amount of edible hydroxypropyl methylcellulose-lipid composite coatings used to protect postharvest quality of mandarins cv. Fortune. Journal of Food Science, 67 (8):2903-2910. doi: 10.1111/jfds.2002.67.issue-8 URL
[13]	Petracek P D, Dou H T, Pao S. 1998. The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit. Postharvest Biology and Technology, 14 (1):99-106. doi: 10.1016/S0925-5214(98)00018-0 URL
[14]	Shao X, Cao B, Xu F, Xie S, Yu D, Wang H. 2015. Effect of postharvest application of chitosan combined with clove oil against citrus green mold. Postharvest Biology and Technology, 99:37-43. doi: 10.1016/j.postharvbio.2014.07.014 URL
[15]	Silvia A V, LluÍ S P, Miguel A D, MarÍ A B P. 2011. Performance of hydroxypropyl methylcellulose(HPMC)-lipid edible coatings with antifungal food additives during cold storage of‘Clemenules’mandarins. LWT—Food Science and Technology, 44 (10):2342-2348. doi: 10.1016/j.lwt.2011.02.014 URL
[16]	Silvia A V, MArI ́A B P, Miguel A D, LluI ́S P. 2009. Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds. Journal of Agriculture and Food Chemistry, 57 (7):2770-2777. doi: 10.1021/jf803534a URL
[17]	Tariq N M, Ebba A H, Wissam S U, Arwa M K. 2013. The effect of some physical and chemical factors on the apple quality by using shellac as coating material. Pakistan Journal of Nutrition, 12 (4):340-344. doi: 10.3923/pjn.2013.340.344 URL
[18]	Valencia-Chamorro S A, Pérez-Gago M B, del Río M A, Palou L. 2010. Effect of antifungal hydroxypropyl methylcellulose‐lipid edible composite coatings on penicillium decay development and postharvest quality of cold‐stored“ortanique”mandarins. Journal of Food Science, 75 (8):S418-S426. doi: 10.1111/j.1750-3841.2010.01801.x URL
[19]	Wang J, Hao H, Liu R, Ma Q, Xu J, Chen F, Cheng Y, Deng X. 2014. Comparative analysis of surface wax in mature fruits between Satsuma mandarin(Citrus unshiu)and‘Newhall’navel orange(Citrus sinensis)from the perspective of crystal morphology,chemical composition and key gene expression. Food Chemistry, 153:177-185. doi: 10.1016/j.foodchem.2013.12.021 URL
[20]	Wang Qiuping, Zhang Zhixiang, Zhu Xufang. 2019. Comprehensive summary of image segmentation. Information Recording Materials, 20 (7):12-14. (in Chinese)
	王秋萍, 张志祥, 朱旭芳. 2019. 图像分割方法综述. 信息记录材料, 20 (7):12-14.
[21]	Wu Fangfang. 2010. The influence of waxing on the accumulation of off-flavor in Satsuma mandarin(Citrus unshiu Marc)[M. D. Dissertation]. Wuhan: Huazhong Agricultural University. (in Chinese)
	吴方方. 2010. 涂膜对温州蜜柑果实异味物质积累的影响[硕士论文]. 武汉: 华中农业大学.
[22]	Xu Jiali, Zhang Haibo, Yao Shufeng, Gao Hong, Shang Shibin. 2019. Research progress of forestry biomass-based film preservatives of fruit and vegetable. Chemistry and Industry of Forest Products, 39 (3):10-16. (in Chinese)
	许嘉琍, 张海波, 姚姝凤, 高宏, 商士斌. 2019. 林业生物质基果蔬涂膜保鲜剂的研究进展. 林产化学与工业, 39 (3):10-16.
[23]	Zhu Zhifeng, Liu Ping, Xu Rangwei, Chen Chuanwu, Deng Congling, Niu Ying, Zhu Yi, Wang Pengwei, Deng Xiuxin, Cheng Yunjiang. 2021. Influence of plastic film covering of tree canopy on fruit postharvest storage performance in Shatangju tangerine. Scientia Agricultura Sinica, 54 (12):2630-2643. (in Chinese) doi: 10.3864/j.issn.0578-1752.2021.12.013
	朱智锋, 刘萍, 许让伟, 陈传武, 邓崇岭, 牛英, 朱壹, 王鹏蔚, 邓秀新, 程运江. 2021. 树冠覆膜对沙糖橘采后保鲜性能的影响. 中国农业科学, 54 (12):2630-2643. doi: 10.3864/j.issn.0578-1752.2021.12.013
[24]	Zou Yunqian, Zhang Li, Wu Fangfang, Xu Rangwei, Xu Juan, Hu Shiquan, Xie Heping, Cheng Yunjiang. 2020. Effects of wax coating on off-flavor compound accumulation in the pulp of satsuma mandarin. Scientia Agricultura Sinica, 53 (12):2450-2459. (in Chinese) doi: 10.3864/j.issn.0578-1752.2020.12.012
	邹运乾, 张立, 吴方方, 许让伟, 徐娟, 胡世全, 谢合平, 程运江. 2020. 打蜡处理对温州蜜柑果实异味物质积累的影响. 中国农业科学, 53 (12):2450-2459. doi: 10.3864/j.issn.0578-1752.2020.12.012

Coating Containing Shellac，Rosin Significantly Improves Commercial Value of Satsuma Mandarins and Lane Late Navel Orange During Shelf Life

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 8

References 24

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	WANG Ping, SHENG Ling, YANG Jinpeng, ZHOU Linglei, JIN Yan, LUO Xuzhao, MA Xianfeng, DENG Ziniu. Evaluation of Resistance to Citrus Canker Disease in Hybrid Progeny of Red Pomelo and American Citron [J]. Acta Horticulturae Sinica, 2023, 50(4): 765-777.
[2]	LAI Hengxin, LI Wenguang, PENG Liangzhi, HE Yizhong, ZHU Panpan, YANG Wanyun, LING Lili, FU Xingzheng, CHUN Changpin, CAO Li. Quality Changes of On-tree Storage Fruit of Orah Mandarin（Citrus reticulata Blanco）During Spring and Summer Seasons [J]. Acta Horticulturae Sinica, 2023, 50(3): 485-494.
[3]	LIU Yunuo, CAO Ya, WANG Shuai, DU Meixia, ZHENG Lin, CHEN Shanchun, ZOU Xiuping. Expression Analysis of CsMYB41 and CsMYB63 Genes in Response to Citrus Canker [J]. Acta Horticulturae Sinica, 2023, 50(3): 495-507.
[4]	YE Zimao, SHEN Wanxia, LIU Mengyu, WANG Tong, ZHANG Xiaonan, YU Xin, LIU Xiaofeng, ZHAO Xiaochun. Effect of R2R3-MYB Transcription Factor CitMYB21 on Flavonoids Biosynthesis in Citrus [J]. Acta Horticulturae Sinica, 2023, 50(2): 250-264.
[5]	JIANG Jingdong, WEI Zhuangmin, WANG Nan, ZHU Chenqiao, YE Junli, XIE Zongzhou, DENG Xiuxin, CHAI Lijun. Exploitation and Identification of Tetraploid Resources of Hongkong Kumquat（Fortunella hindsii） [J]. Acta Horticulturae Sinica, 2023, 50(1): 27-35.
[6]	YUAN Xin, XU Yunhe, ZHANG Yupei, SHAN Nan, CHEN Chuying, WAN Chunpeng, KAI Wenbin, ZHAI Xiawan, CHEN Jinyin, GAN Zengyu. Studies on AcAREB1 Regulating the Expression of AcGH3.1 During Postharvest Ripening of Kiwifruit [J]. Acta Horticulturae Sinica, 2023, 50(1): 53-64.
[7]	DU Yuling, YANG Fan, ZHAO Juan, LIU Shuqi, LONG Chaoan. Antifungal Mechanisms of Sodium New Houttuyfonate Against Penicillium digitatum [J]. Acta Horticulturae Sinica, 2023, 50(1): 145-152.
[8]	LI Zhenxi, PAN Ruixuan, XU Meirong, ZHENG Zheng, DENG Xiaoling. Development of Duplex Real-time PCR Assay of‘Candidatus Liberibacter asiatics’ [J]. Acta Horticulturae Sinica, 2023, 50(1): 188-196.
[9]	ZHU Kaijie, ZHANG Zhehui, CAO Lixin, XIANG Shunde, YE Junli, XIE Zongzhou, CHAI Lijun, and DENG Xiuxin, . A New Brown Late-ripening Navel Orange Cultivar‘Zongcheng’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 41-42.
[10]	ZHU Shiping, WEN Rongzhong, WANG Yuanyuan, and ZENG Yang. A New Very Late Ripening Citrus Variety‘Jinlegan’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 43-44.
[11]	XUE Weiwen, ZHOU Xianfang, ZHANG Zhaoqi, FANG Fang. Advances in Lignin Accumulation and Its Regulation on the Quality of Postharvest Fruit and Vegetables [J]. Acta Horticulturae Sinica, 2022, 49(9): 2023-2036.
[12]	ZHENG Lin, WANG Shuai, LIU Yunuo, DU Meixia, PENG Aihong, HE Yongrui, CHEN Shanchun, ZOU Xiuping. Gene Cloning and Expression Analysis of NAC Gene in Citrus in Response to Huanglongbing [J]. Acta Horticulturae Sinica, 2022, 49(7): 1441-1457.
[13]	YANG Haijian, ZHANG Yungui, ZHOU Xinzhi. A New Citrus Cultivar‘Yungui Cui Cheng’ [J]. Acta Horticulturae Sinica, 2022, 49(7): 1611-1612.
[14]	ZHANG Kai, MA Mingying, WANG Ping, LI Yi, JIN Yan, SHENG Ling, DENG Ziniu, MA Xianfeng. Identification of HSP20 Family Genes in Citrus and Their Expression in Pathogen Infection Responses Citrus Canker [J]. Acta Horticulturae Sinica, 2022, 49(6): 1213-1232.
[15]	LI Wenting, LI Cuixiao, LIN Xiaoqing, ZHENG Yongqin, ZHENG Zheng, DENG Xiaoling. Population Genetic Structure of Xanthomonas citri pv. citri in Guangdong Province Based on the STR Locus [J]. Acta Horticulturae Sinica, 2022, 49(6): 1233-1246.