A New Magnolia Cultivar‘Chang’an Liren’

doi:10.16420/j.issn.0513-353x.2021-0823

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (10): 2303-2304.doi: 10.16420/j.issn.0513-353x.2021-0823

• New Cultivars • Previous Articles

A New Magnolia Cultivar‘Chang’an Liren’

YAN Huiling, WANG Yaling^*(), LI Renna, YE Wei, FAN Lu, DING Fangbing, LINGHU Yuwei, LIU Licheng

Shaanxi Engineering Research Centre for Conservation and Utilization of Botanical Resources，Xi’an Botanical Garden of Shaanxi Province，Institute of Botany of Shaanxi Province，Xi’an 710061，China

Received:2023-06-06 Revised:2023-09-19 Online:2023-10-25 Published:2023-10-31

Abstract

Abstract:

The new Magnolia cultivar‘Chang’an Liren’was obtained by artificial hybridization between Magnolia polyphala and M. sprengerii‘High Haven’. Each single flower has the tepals of 9-11 and the shape is obovate. The middle and inner tepal is slanted at the beginning of blooming，with outer surface pink color（RHS 63A-D），and inner surface purple pink color（RHS 186D）.The flower bud has terminal.The flowering period is from late March to early April. The suitable planting range is Xi'an City in Shaanxi Province and the areas with similar climates.

Key words: Magnolia, cultivar

YAN Huiling, WANG Yaling, LI Renna, YE Wei, FAN Lu, DING Fangbing, LINGHU Yuwei, LIU Licheng. A New Magnolia Cultivar‘Chang’an Liren’[J]. Acta Horticulturae Sinica, 2023, 50(10): 2303-2304.

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References 3

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	李仁娜, 王亚玲, 闫会玲, 叶卫, 冯胜利. 2022. 玉兰新品种‘如娟’. 园艺学报, 49 (2):469-470. doi: 10.16420/j.issn.0513-353x.2020-0038
[2]	Xie Bin, Wang Yaling, Ding Fangbing, Ye Wei. 2022. A new Magnolia cultivar‘Zichen’. Acta Horticulturae Sinica, 49(2):471-472.
	谢斌, 王亚玲, 丁芳兵, 叶卫. 2022. 木兰新品种‘紫辰’. 园艺学报, 49 (2):471-472. (in Chinese) doi: 10.16420/j.issn.0513-353x.2020-0022
[3]	Zhu Zhonglong, Sang Ziyang, Jia Zhongkui, Ma Lüyi. 2020. A new Magnolia cultivar‘Jiaodan’. Acta Horticulturae Sinica, 47 (S2):3087-3088. (in Chinese)
	朱仲龙, 桑子阳, 贾忠奎, 马履一. 2020. 红花玉兰新品种‘娇丹’. 园艺学报, 47 (S2):3087-3088.

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A New Magnolia Cultivar‘Chang’an Liren’

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