Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (8): 1635-1636.doi: 10.16420/j.issn.0513-353x.2020-0032

• New Cultivars • Previous Articles     Next Articles

A New Pear Cultivar‘Dangshan Jinsu’

JIA Bing, YE Zhenfeng, LIU Pu, LIU Li, ZHU Liwu, HENG Wei()   

  1. College of Horticulture,Anhui Agricultural University,Hefei 230036,China
  • Received:2021-03-22 Revised:2021-05-21 Online:2021-08-25 Published:2021-09-06
  • Contact: HENG Wei


‘Dangshan Jinsu’,a new cultivar,was selected from‘Dangshan Suli’pear bud mutation in Dangshan County,Anhui Province. The shape of the fruit is oblate,and the fruit skin is brown. The average fruit weight is 355.4 g. The soluble solids content is 14.5%,which is significantly higher than that of ‘Dangshan Jinsu’. The soluble sugar content is 11.2%. The titratable acid content is 0.11%. The vitamin C content is 77.0 μg · g-1. The hardness is 3.74 kg · cm-2. The sphenological phase is similar to‘Dangshan Suli’.

Key words: pear, bud mutation, cultivar

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