Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (8): 1637-1638.doi: 10.16420/j.issn.0513-353x.2020-0639

• New Cultivars • Previous Articles     Next Articles

A New Late Ripening Red Pear Cultivar‘Wancuixiang’with a Long Storage Life

WANG Fei, OU Chunqing, MA Li, ZHANG Yanjie, FANG Ming, JIANG Shuling()   

  1. Research Institute of Pomology,Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Xingcheng,Liaoning 125100,China
  • Received:2020-11-30 Revised:2021-05-27 Online:2021-08-25 Published:2021-09-06
  • Contact: JIANG Shuling


‘Wancuixiang’,a new late ripening pear cultivar,was selected from CP10 בDangshan Suli’. The shape of its fruit is oblong. The fruit size is big,and the average fruit weight is 376 g. The ground color of skin is yellow green and the over color is red with dense dots. The stalk cavity and the eye basin is shallow,and the fruit sepals were absent. The color of flesh is white. The flesh is fine,crisp and juicy with good flavor. The core is small. The soluble solids content is 14.4%,and the flesh firmness is 6.4 kg · cm-2. The fruits ripen in mid October in Xingcheng City,Liaoning Province. The fruit have long storage life. The yield is high and stable,and the yield is about 39 750 kg · hm-2 at full fruiting period.

Key words: pear, late ripening, long storage life, red peel, cultivar

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