A New Mid-ripening Table Grape Cultivar‘Huapu Heifeng’

doi:10.16420/j.issn.0513-353x.2019-0891

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (2): 401-402.doi: 10.16420/j.issn.0513-353x.2019-0891

• New Cultivar • Previous Articles Next Articles

A New Mid-ripening Table Grape Cultivar‘Huapu Heifeng’

WANG Haibo, WANG Baoliang, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, WANG Zhiqiang, WANG Xiaolong, LIU Fengzhi^*()

Fruit Research Institute,Chinese Academy of Agricultural Sciences/Key Laboratory of Fruit Germplasm Resources Utilization,Ministry of Agriculture/Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits,Liaoning Province,Xingcheng,Liaoning 125100,China

Received:2020-09-11 Revised:2020-12-07 Online:2021-02-25 Published:2021-03-09
Contact: LIU Fengzhi E-mail:liufengzhi6699@126.com

Abstract

Abstract:

‘Huapu Heifeng’is a mid-ripening table grape cultivar derived from‘Takatsuma’seedling selection. Its average fruit cluster weight is 553.3 g,and the average single berry weight is 10.8 g. The berry is oval,purple-black,soft and juicy with strawberry flavor. The soluble solids content is 19.6%,the titratable acid content is 0.46%. Berrys mature in late August in Xingcheng. It has high yield,early bearing,strong tolerance to cold and dry,and moderate resistance to salt and alkali. Depending on the region,the yield should be controlled in 11 250-30 000 kg · hm^-2.

Key words: table grape, mid-ripening, Vitis vinifera × V. labrusca;

CLC Number:

S663.1

WANG Haibo, WANG Baoliang, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, WANG Zhiqiang, WANG Xiaolong, LIU Fengzhi. A New Mid-ripening Table Grape Cultivar‘Huapu Heifeng’[J]. Acta Horticulturae Sinica, 2021, 48(2): 401-402.

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	王海波, 修德仁, 王宝亮, 王孝娣, 魏长存, 何锦兴, 郑晓翠, 刘万春, 刘凤之. 2012. 酿酒与砧木兼用葡萄新品种‘华葡1号’. 园艺学报, 39(11):2309-2311. (in Chinese)
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A New Mid-ripening Table Grape Cultivar‘Huapu Heifeng’

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