Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2771-2772.doi: 10.16420/j.issn.0513-353x.2021-0384

• Fruit Trees • Previous Articles     Next Articles

A New Mid-ripening Pear Cultivar‘Jijin’

WANG Yaru,LI Yong,WANG Jin,WANG Yingtao,LI Xiao,and WANG Yongbo*   

  1. (Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China)
  • Online:2021-11-30 Published:2021-12-10

Abstract: ‘Jijin’is a new mid-ripening pear cultivar which was selected from the cross combination of‘Gold Nijisseiki’× 80-2-2. The fruit shape is oval,and the average fruit weight is 300 g. The fruit is covered by red color on green background. The flesh is white,crisp,rich juice,sour-sweet,with little stone cells. The soluble solids content is 13.0%. The fruit ripens at early to mid-Auguest in Hebei Province. It has strong adaptability and high yield. The yield of seven-year old tree is 34 500 kg • hm-2.

Key words: pear, mid-ripening, cultivar

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