A New Few-seed Red-fleshed Loquat with High Sugar Content Cultivar ‘Jinhua 2’

doi:10.16420/j.issn.0513-353x.2019-0243

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2767-2768.doi: 10.16420/j.issn.0513-353x.2019-0243

• New Cultivars • Previous Articles Next Articles

A New Few-seed Red-fleshed Loquat with High Sugar Content Cultivar ‘Jinhua 2’

DANG Jiangbo，GUO Qigao，XIANG Suqiong，HE Qiao，SUN Haiyan，WU Di，JING Danlong，WANG Shuming，XIA Yan，LI Xiaolin，and LIANG Guolu*

（College of Horticulture and Landscape Architecture，Southwest University；Key Laboratory of Horticulture Science for Southern Mountains Regions of Ministry of Education；Academy of Agricultural Sciences，Southwest University， Chongqing 400715，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract: ‘Jinhua 2’is a new red-fleshed and few-seed loquat cultivar selected from the seedlings of ‘Longquan 1’. The fruit is obovate. The average fruit weight is 38.0 g. Its soft flesh is salmon，and tasted juicy，sweet and sour. The total soluble solids content is averagely 15.0%，and high to 17.0%. The total sugar content is averagely 124.5 mg ? g-1 and high to 151.2 mg ? g-1. The fruit ripens in early May. It has steady yield（11.5 t ? hm-2）.‘Jinhua 2’is suitable to be planted in regions such as Chongqing，Sichuan，Jiangsu and Zhejiang at elevations below 400 m.

Key words: loquat, high sugar content, few-seed, cultivar

CLC Number:

S 667.3

DANG Jiangbo，GUO Qigao，XIANG Suqiong，HE Qiao，SUN Haiyan，WU Di，JING Danlong，WANG Shuming，XIA Yan，LI Xiaolin，and LIANG Guolu*. A New Few-seed Red-fleshed Loquat with High Sugar Content Cultivar ‘Jinhua 2’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2767-2768.

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A New Few-seed Red-fleshed Loquat with High Sugar Content Cultivar ‘Jinhua 2’

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