A New Early- or Medium-ripening Apricot Cultivar‘Yuhua’

doi:10.16420/j.issn.0513-353x.2019-0607

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2743-2744.doi: 10.16420/j.issn.0513-353x.2019-0607

• New Cultivars • Previous Articles Next Articles

A New Early- or Medium-ripening Apricot Cultivar‘Yuhua’

YUAN Kejun1,*，WANG Peijiu1，NIU Qinglin1，GE Furong1，and LI Shenglong2

（1Shandong Institute of Pomology，Tai’an，Shandong 271000，China；2Tai’an Beareau of Forestry，Tai’an，Shandong 271000，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract: ‘Yuhua’is an early- or medium-ripening apricot（Prunus armeniaca Lam.）cultivar selected from the seedlings of‘Badanyuxing’. The fruit is ovate in shape with freestone and bitter kernel，its ground color is orange-yellow with flush in the sunward surface and flesh color is also orange-yellow，its average fruit weight is 73.4 g and soluble solids content is 13.7%. It ripens in late-May or early-June in Tai’an of Shandong Province and the fruit development period is about 70 d. The output is 16 309.5 kg ? hm-2.

Key words: apricot, medium-ripening, early-ripening, cultivar

CLC Number:

S 662.2

YUAN Kejun1,*，WANG Peijiu1，NIU Qinglin1，GE Furong1，and LI Shenglong2. A New Early- or Medium-ripening Apricot Cultivar‘Yuhua’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2743-2744.

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A New Early- or Medium-ripening Apricot Cultivar‘Yuhua’

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