A New Early Ripening Sand Pear Cultivar‘Jinyu’

doi:10.16420/j.issn.0513-353x.2019-0131

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2733-2734.doi: 10.16420/j.issn.0513-353x.2019-0131

• New Cultivars • Previous Articles Next Articles

A New Early Ripening Sand Pear Cultivar‘Jinyu’

CHEN Qiliang，YANG Xiaoping，ZHANG Jingguo，FAN Jing，TIAN Rui，and HU Hongju*

（Institute of Fruit and Tea，Hubei Academy of Agriculture Sciences，Fruit and Tea Subcenter of Hubei Innovation Center of Agricultural Science and Technology，Wuhan 430064，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract: Pyrus pyrifolia‘Jinyu’derived from open-pollination of‘Annong 1’in 2005，is a new early ripening cultivar of sand pears. This new cultivar is medium vigorous and the tree has semi-spreading growth habit. The fruit shape is mainly round，and it has green peel and smooth surface without russet. Its flesh is white，crisp，rich juice，fine texture with TSS 13%. The fruit growth period is 125 d and it matures in late July to early August in Wuhan. Suitable pollinizer cultivars are‘Wonhwang’，‘Hosui’and‘Jinjing’. This cultivar has high yield and resistant to pear black spot.

Key words: Pyrus pyrifolia, cultivar

CLC Number:

S 661.2

CHEN Qiliang，YANG Xiaoping，ZHANG Jingguo，FAN Jing，TIAN Rui，and HU Hongju*. A New Early Ripening Sand Pear Cultivar‘Jinyu’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2733-2734.

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A New Early Ripening Sand Pear Cultivar‘Jinyu’

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