Abstract: ‘Beimu’kiwifruit is a new yellow flesh cultivar with better storability，selected from wild candidate vines of Actinidia chinensis. The fruit is short cylinder in shape，with short hairs rarely distributed on the light brown skin. The average fruit weight is 100.25 g. The flesh color is yellow，with tender，juicy taste and rich flavor. The soluble solids content is 16.8%，total sugar content is 13.6%，titratable acid content is 1.54% and the content of vitamin C is 3.67 mg ? g-1. The ripening date is the early to mid October in west parts of Hunan Province，with a high yield of 30 000 kg ? hm-2.