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ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (4): 775-783.doi: 10.16420/j.issn.0513-353x.2017-0886

• Research Notes • Previous Articles     Next Articles

Variance Analysis of Metabolite Components Between Low Sugar Wild and High Sugar Cultivated Watermelon Fruits

CUI Xiaxia1,2,*,WANG Yaqin2,*,REN Yi2,Alisdair R. Fernie3,Saleh Alseekh4,HE Hongju2,GONG Guoyi2,ZHANG Haiying2,GUO Shaogui2,ZHANG Jie2,and XU Yong2,**   

  1. 1Plant Science and Technology College,Beijing University of Agriculture,Beijing 102206,China;2National Engineering Research Center for Vegetables,Beijing Academy of Agriculture and Forestry Sciences,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,Beijing Vegetable Germplasm Improvement Lab,Beijing 100097,China;3Max-Planck-Institute of Molecular Plant Physiology,Potsdam 14476,Germany;4Center of Plant System Biology and Biotechnology,Plovdiv 4000,Bulgaria
  • Online:2018-04-25 Published:2018-04-25

Abstract:

Five representative watermelon accessions were analyzed using UHPLC–MS/MS,and the primary metabolites of the high sugar cultivar‘97103’and low sugar wild accession‘PI296341’fruits were quantified using Gas Chromatography–Mass Spectrometery(GC–MS). A total of 58 metabolites were identified,among which 27 compounds were significantly different. Raffinose content was much higher in the wild accession PI296341 than that in the cultivar 97103 fruits,and very few raffinose remained in the cultivar 97103 fruits. Analysis of differential metabolites and metabolic pathways revealed that cultivar 97103 fruits accumulated more metabolites from photosynthate unloading(raffinose and stachyose)and sucrose accumulating pathways,while the metabolites from the metabolism pathways of amino acids and organic acids and glucose-6-phosphate were the majority in PI296341 fruits. These findings provide important insights into the metabolic evolution from wild to cultivated species. The identification of metabolic properties can provide technical guidance for future improvement of watermelon quality.

Key words: watermelon, metabolomics, photosynthate unloading, sucrose accumulation, sugar metabolism pathway

CLC Number: