A New Red-fleshed Pitaya Cultivar‘Guanhuahong’

doi:10.16420/j.issn.0513-353x.2017-0113

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (11): 2267-2268.doi: 10.16420/j.issn.0513-353x.2017-0113

• New Cultivars • Previous Articles Next Articles

A New Red-fleshed Pitaya Cultivar‘Guanhuahong’

YE Yaoxiong1，HU Guibing2,*，LI Jianqiang1，QIN Yonghua2，GU Wenqiang1，ZHAI Xin1，LIU Zhixian1，and LI Jiongxiang1

（1Dongguan Institute of Forest Science，Dongguan，Guangong 523106，China；2State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops-South China，Ministry of Agriculture，College of Horticulture，South China Agricultural University，Guangzhou 510642，China）

Online:2018-11-25 Published:2018-11-25

Abstract

Abstract: ‘Guanhuahong’is a new red-fleshed pitaya cultivar selected from‘Hongshuijing’through seedling selection. The fruit is nearly oval to round. The average fruit weight is about 376.7 g and the biggest is 823.6 g. Edible rate is 79.1%. The flesh is red，with an average total soluble solids of 14.5% and titratable acid of 0.17%. The cultivar has strong self-compatibility. There are 10–12 batches of fruit per year.

Key words: pitaya, red flesh, seedling selection, self-compatibility, cultivar

CLC Number:

S 667.9

YE Yaoxiong1，HU Guibing2,*，LI Jianqiang1，QIN Yonghua2，GU Wenqiang1，ZHAI Xin1，LIU Zhixian1，and LI Jiongxiang1. A New Red-fleshed Pitaya Cultivar‘Guanhuahong’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(11): 2267-2268.

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A New Red-fleshed Pitaya Cultivar‘Guanhuahong’

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