https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2703-2704.doi: 10.16420/j.issn.0513-353x.2017-0782

Previous Articles     Next Articles

A New Konjac Cultivar‘Yunmoyu Mile 2

MA Jiqiong,YANG Yi,YIN Guifang,SUN Daowang,XU Minghui*,and WANG Ling*   

  1. Biotechnology and Germplasm Resources InstituteYunnan Academy of Agricultural SciencesYunnan Provincial Key Lab of Agricultural BiotechnologyKey lab of Southwestern Crop Gene Resources and Germplasm InnovationMinistry of AgricultrueKunming 650223China
  • Online:2017-12-27 Published:2017-12-27

Abstract:

‘Yunmoyu Mile 2is a new konjac cultivar selected from Amorphophallus muelleri. The growth period is about 155 d,average per corm growth multiples is 8.35,and average per 56 250 kg · hm-2. The konjac glucomannan content in corm is 38.0%–43.0%,the viscosity is 2 500–4 000 mPa · s. It is suitable to be cultivated in the hot and humid area with altitude of 400–1 300 m.

Key words: Amorphophallus, glucomannan, cultivar

CLC Number: