A New Flammulina velutipes Cultivar‘Shangyan 1’

doi:10.16420/j.issn.0513-353x.2017-0139

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2701-2702.doi: 10.16420/j.issn.0513-353x.2017-0139

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A New Flammulina velutipes Cultivar‘Shangyan 1’

ZHANG Dan，WANG Ruijuan，XU Zhen，SONG Chunyan，LIU Jianyu，SHANG Xiaodong^*，and TAN Qi^*

National Research Center for Edible Fungi Biotechnology and Engineering；Key Laboratory of Applied Mycological Resources and Utilization，Ministry of Agriculture；Shanghai Key Laboratory of Agricultural Genetics and Breeding；Institute of Edible Fungi，Shanghai Academy of Agricultural Sciences，Shanghai 201403，China

Online:2017-12-27 Published:2017-12-27

Abstract

Abstract:

‘Shangyan 1’is a new cultivar of edible mushroom Flammulina velutipes which is selected from inbred progenies of strain‘T011’by multispore selfing. The fruit body is white，with spherical and enwrapping caps. Gills are rectilinear and arrange rules. The production is 360–390 g（1 100 mL cultivation bottle）. The cultivation period of mycelium stage is 22–23 days，and the fruit body stage is 25 days. In addition，it has many excellent characteristics，such as strong resistance，more primordia，good regularity and high quality.

Key words: Flammulina velutipes, cultivar

CLC Number:

S 646.1⁺5

ZHANG Dan，WANG Ruijuan，XU Zhen，SONG Chunyan，LIU Jianyu，SHANG Xiaodong*，and TAN Qi*. A New Flammulina velutipes Cultivar‘Shangyan 1’[J]. ACTA HORTICULTURAE SINICA, 2017, 44(s2): 2701-2702.

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A New Flammulina velutipes Cultivar‘Shangyan 1’

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