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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2641-2642.doi: 10.16420/j.issn.0513-353x.2017-0626

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A New Yellow-fleshed Kiwifruit Cultivar‘Jinmei’

HAN Fei,HUANG Hongwen,LI Dawei,JIANG Zhengwang,and ZHONG Caihong*   

  1. Key Laboratory of Plant Germplasm Enhancement and Specialty AgricultureWuhan Botanical GardenChinese Academy of SciencesWuhan 430074China
  • Online:2017-12-27 Published:2017-12-27

Abstract:

‘Jinmei’is a mid-maturing yellow-fleshed kiwifruit,was selected from the hybrids of interspecific cultivar‘Jinyan’and a pollinator of red-freshed kiwifruit. The fruit are long cylindrical with short woolly hairs,85–95 g · fruit-1,uniform size and shape. The fruit flesh is yellow,fruit flavor is sweet with strongly aromatic. The content of dry matter,soluble solids,soluble sugar,organic acid,total amine acid and vitamin C is 16%–19.2%,15.0%–17.5%,9.8%,1.3%,0.8%,1 240 mg · kg-1 FW,respectively. The fruit mature is from late September to early October in Wuhan. The fruit has good storage life.

Key words: kiwifruit, yellow-fleshed, cultivar

CLC Number: