https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2621-2622.doi: 10.16420/j.issn.0513-353x.2017-0327

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A New Late-ripening Pear Cultivar‘Jicui’

WANG Yongbo,LI Xiao,WANG Yingtao,HAN Yanxiao,WANG Yaru*,and LI Yong*   

  1. Shijiazhuang Pomology InstituteHebei Academy of Agricultural and Forestry SciencesShijiazhuang 050061China
  • Online:2017-12-27 Published:2017-12-27

Abstract:

‘Jicui’is a new late-ripening pear cultivar which selected from the cross combination of ‘Huangguan’and‘Jinhua’. The fruit shape is near round with green-yellow peel. The average fruit weight is 310 g. The soluble solids content is 12.5%. The flesh is white,crisp,rich juice,little stone cells and tasted sour-sweet. The fruit ripens at early September in Shijiazhuang district. The yield is up to 43 t ? hm-2.

Key words: pear, late-ripening, cultivar

CLC Number: