An Early-ripening Yellow Flesh Kiwifruit Cultivar‘Jinrui’

doi:10.16420/j.issn.0513-353x.2017-0354

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (11): 2233-2234.doi: 10.16420/j.issn.0513-353x.2017-0354

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An Early-ripening Yellow Flesh Kiwifruit Cultivar‘Jinrui’

QI Yongjie1,2，WANG Moucai4，GAO Zhenghui1,2，ZHANG Jinyun1,2，QIN Gaihua1,2，LIU Chunyan1,2，#br# ZHANG Xiaoling1,3，PAN Haifa1,2，YI Xingkai1,2，and XU Yiliu1

1Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop，Hefei 230031，China；2Instisute of
Horticulture，Anhui Academy of Agricultural Sciences，Hefei 230031，China； 3 Institute of Soil and Fertilizer，Anhui Academy
of Agricultural Sciences，Hefei 230031，China；4Wanxi Kiwifruit Research Institute，Huoqiu，Anhui 237453，China

Online:2017-11-25 Published:2017-11-25

Abstract

Abstract:

‘Jinrui’kiwifruit is an early-ripening yellow flesh cultivar seclected from seedlings of
Actinidia chinensis var. chinensis. The fruit is cylindrical，while short hairs at the end of the fruit. The
average fruit weight is 83.4 g，and maximum fruit weight can reach 103.6 g. The flesh is yellow. The fruit
taste is favorite.‘Jinrui’fruit has 18.6% soluble solids content，10.93% total sugar content，1.7% titratable
acid content and 2.15 mg · g-1 vitamin C content. It matures in middle September in Dabie Mountain Area，
Anhui Province. Flourishing time tree produce 21 750 kg per hectare.

Key words: kiwifruit, early-ripening, yellow flesh, cultivar

QI Yongjie1,2，WANG Moucai4，GAO Zhenghui1,2，ZHANG Jinyun1,2，QIN Gaihua1,2，LIU Chunyan1,2，ZHANG Xiaoling1,3，PAN Haifa1,2，YI Xingkai1,2，and XU Yiliu1. An Early-ripening Yellow Flesh Kiwifruit Cultivar‘Jinrui’[J]. ACTA HORTICULTURAE SINICA, 2017, 44(11): 2233-2234.

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An Early-ripening Yellow Flesh Kiwifruit Cultivar‘Jinrui’

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