https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (11): 2231-2232.doi: 10.16420/j.issn.0513-353x.2017-0163

• New Cultivars • Previous Articles     Next Articles

A New Pear Cultivar‘Zhongjia 1’

OU Chunqing,JIANG Shuling*,WANG Fei,MA Li,CHEN Qiuju,HAO Ningning,and JIA Jingxian   

  1. Institute of Pomology,Chinese Academy of Agricultural Sciences,Key Laboratory of Horticultural Crops Germplasm
    Resources Utilization,Ministry of Agriculture,China,Xingcheng,Liaoning 125100,China
  • Online:2017-11-25 Published:2017-11-25

Abstract:

‘Zhongjia 1’is a new pear variety which was selected from the seedling progenies of
‘CP10’(superior seedling of‘Jinxiang’). The fruit is nearly spindle. The average fruit weight is 232 g.
The fruit is with yellow-green ground skin and is covered with light red on the sunny surface. The fresh is
milky white,tender texture,juicy,less stone cells,sweet-sour flavor. The soluble solids content is 12.24%,
the titratable acid content is 0.83%,the juice yield is more than 80%. The fruit is suitable for processing
frozen pear,juice and can.‘Zhongjia 1’has a good resistance to cold,pear scab and rot disease. It is
suitable for culturing in the south areas of Liaoning Province.

Key words: pear, cultivar