Abstract: ‘Liangxiang 1’is a new elite cultivar selected from Chinese chestnut natural population growing in Fangshan area which belongs to Taihang Mount，with superior qualities such as early fruiting，high and stable yield，and especially suitable for stir-frying. The bur is oval in sharp，in which contains 2.7 nuts equally. Each nut is 8.2 g to 11.2 g in weight，with brown and smooth skin and milk white kernel，which is sweet and sticky when stir fried. The content of water，total sugar，starch，crude fiber，fats and protein in the fresh are 46.2%，12.3%，47.5%，1.7%，0.9% and 4.1% individually.‘Liangxiang 1’has the fruit growth period of 100 d，which can be harvested in middle-September.

Key words: chestnut, cultivar