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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (7): 1349-1358.

• Research Notes • Previous Articles     Next Articles

Differences of Leaf Canopy of Y Frame and Vertical Trellises on Light Intensity and Qualities of Muscat Hamburg Grape

SHANG Jia-yin1,TIAN Shu-fen1,*,LI Shu-hai1,ZHU Zhi-qiang2,HUANG Jian-quan1,JI Xian2,and WANG Dan1   

  1. 1Tianjin Research Institute for Forestry and Pomolgy,Tianjin 300112,China;2National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China
  • Received:2013-03-28 Online:2013-07-25 Published:2013-07-25

Abstract: Six-year-old‘Muscat Hamburg’grape was used as the material to study the difference in relative light intensity,yield distribution of leaf canopy,fruit quality and aromatic compounds between 2 types of grape trellis Y frame and vertical trellises. The results showed that there was significant correlation between light intensity,height and width of leaf canopy. The areas with 0.2–0.6 m and 1.8 m in Y frame showed higher photosynthetic than vertical trellises,but the areas with 1.0–1.4 m were lower than vertical trellises. Total sugar and ascorbic acid content was 16.13% and 8.72 mg · kg-1 in the fruit of Y frame,which were significantly higher than 14.54%,0.40%,16.12% of vertical trellises. However,the procyanidins in the fruit of Y frame was 4.72 mg · g-1 that was significantly lower than 6.30 mg · g-1 of vertical trellises. Thirty-two kinds of aromatic compounds were detected in Muscat Hamburg grape of Y frame,which was significantly higher than thirty kinds of vertical trellises,and there was significant difference in the aromatic compounds contents as well. The relative content of terpenols in the fruit of Y frame was 32.91% that was higher than 6.33% of vertical trellises,and the linalool content in the fruit of Y frame was 5.7 times as much as vertical trellises. These results show that the flavor of grape fruit of Y frame was better than vertical trellises.

Key words: grape, frame type, light intensity, quality, aromatic compounds

CLC Number: