A New Hot Pepper Cultivar ‘Hangjiao 7’ for Dry Fruit Production

ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (4): 807-808.

• New Cultivars • Previous Articles Next Articles

A New Hot Pepper Cultivar ‘Hangjiao 7’ for Dry Fruit Production

HUO Jian-tai1,2，LI Xiao-feng1,*，LUO Ai-yu1，YUAN Hui1，ZHANG Jian-dong1，LI Xiang-rong1，LI Ya-li1，HU Xiao-ming1，GAO Yan-hui1，and PU Yong-hong1

（1The Space Breeding Engineering Research Center of Gansu Province，Tianshui，Gansu 741030，China；2Tianshui Institute of Agriculture，Tianshui，Gansu 741001，China）

Online:2012-04-25 Published:2012-04-25

Abstract

Abstract: ‘Hangjiao 7’is a new hot pepper hybrid for dry fruit production. The fruit is linear shaped. The dry pepper is purplish red and bright，the fruit is 18.0 cm × 1.1 cmin size. Single dry fruit weights about 2.6 g. The fruit is wrinkle-skinned，strong pungent. It has good marketability and good flavor. This cultivar is tolerant to barren，salt，high temperature and drought，resistant to epidemics and viruses. The yield of dry hot pepper is up to 5 600 kg · hm^-2. It is suitable for cultivation in open field in the northof China.

Key words: hot pepper, cultivar

CLC Number:

S 641.3

HUO Jian-Tai, LI Xiao-Feng, LUO Ai-Yu, YUAN Hui, ZHANG Jian-Dong, LI Xiang-Rong, LI Ya-Li, HU Xiao-Ming, GAO Yan-Hui, PU Yong-Hong. A New Hot Pepper Cultivar ‘Hangjiao 7’ for Dry Fruit Production[J]. ACTA HORTICULTURAE SINICA, 2012, 39(4): 807-808.

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A New Hot Pepper Cultivar ‘Hangjiao 7’ for Dry Fruit Production

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