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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (4): 793-794.

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A New Early Maturing Pear Cultivar ‘Huixiang’

 JIA  Bing, LIU  Li, YE  Zhen-Feng, HENG  Wei, ZHANG  Shui-Ming, LIU  Pu, ZHU  Li-Wu   

  1. (The Key Laboratory of Pomology,Anhui Agricultural University,Hefei 230036,China)
  • Online:2012-04-25 Published:2012-04-25

Abstract: ‘Huixiang’is a new early maturing pear cultivar selected from the mutant of‘Qingxiang’pear. It matured about 7 days earlier than ‘Qingxiang’ pear. The fruit shape is wide-ovate and fruit-shape index is 0.97. The average fruit weight is 228.0 g. The content of soluble solids,total acid and vitamin C is 11.1%,0.88% and 2.2 mg · kg-1 respectively. The flesh is juicy and delicious,it has a little sclereid. Its integrated traits are better than that of‘Qingxiang’pear.

Key words: pear, mutant, cultivar

CLC Number: