A New Very Early-maturing Apricot Cultivar‘Jizaohong’

ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (3): 595-596.

• New Cultivars • Previous Articles Next Articles

A New Very Early-maturing Apricot Cultivar‘Jizaohong’

ZHANG Yan-Min, CHEN Xiao-Liu, MAO Zhi-Quan, ZHANG Rui, JI Xiao-Hao, FENG Shou-Qian, CHEN Xue-Sen

（State Key Laboratory of Crop Biology，College of Horticultural Science and Engineering，Shandong Agricultural University，Tai’an，Shandong 271018，China）

Online:2012-03-25 Published:2012-03-25

Abstract

Abstract: ‘Jizaohong’is a new very early-maturing apricot cultivar selected from the hybrid seedlings from embryo culture of‘Xinshiji’. The fruit is mostly round. Its average fruit weight is 48 g，the biggest is 68 g. It has a yellow background color，covered with red. The soluble solids content is 14.4%. It has a good flavor and quality. Its nucleus is separate from flesh and sweet kernel. The fruit development period is about 50–55 days. It ripens in late May in Tai’an of Shandong，5–7 days earlier than Xinshiji and 15–20 days earlier than Kaite.

Key words: apricot, very early-maturing, cultivar

ZHANG Yan-Min, CHEN Xiao-Liu, MAO Zhi-Quan, ZHANG Rui, JI Xiao-Hao, FENG Shou-Qian, CHEN Xue-Sen. A New Very Early-maturing Apricot Cultivar‘Jizaohong’[J]. ACTA HORTICULTURAE SINICA, 2012, 39(3): 595-596.

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A New Very Early-maturing Apricot Cultivar‘Jizaohong’

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