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ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (7): 1409-1410.

• New Cultivars • Previous Articles     Next Articles

A New Chinese Jujube Cultivar‘Jingu Dazao’Resistant to Cracking

LI Deng-ke*,WANG Yong-kang,SUI Chuan-ling,ZHAO Ai-ling,and DU Xue-mei   

  1. (Pomology Institute,Shanxi Academy of Agricultural Science,Taigu,Shanxi 030815,China)   
  • Received:2011-03-01 Revised:2011-06-28 Online:2011-07-25 Published:2011-07-25
  • Contact: LI Deng-ke*

Abstract: ‘Jingu Dazao’was excavated in Shanxi Province,as a new Chinese jujube cultivar with high yield,huge fruit,good quality and resistance to fruit diseases and cracking. Its fruit is big,long cylindrical and slightly flat in shape. The average fruit weight is 24.1 g. Its fruit skin is smooth,thin and deep red. Its flesh is intermediate compact in texture. The contents of total sugar,acidity and vitamin C in fresh fruit are 29.68%,0.64% and 2 918.8 mg · kg-1 respectively. The contents of total sugar and acidity in dried fruit are 65.11% and 1.21%. It ripens in middle or late September in Taigu,Shanxi,China.  

Key words: Chinese jujube, cultivar

CLC Number: